查看完整版本: 云腿芥菜胆

云腿芥菜胆

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3Y [@ y(I/wsP 用料：
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芥菜450克，火腿40克。\DUh1Qh
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煮芥菜调味：|N:^ Ut
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水2杯，盐1/3茶匙，糖1/3茶匙，油3汤匙。
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3z'Dd C3wY8h2So 芡：
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7tlBV7AELm 上汤2/3杯，生粉11/3茶匙，生抽1茶匙，糖1/4茶匙，麻油少许。
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做法：
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1、芥菜洗净，除去叶，改成菜胆。
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%k*Q%BH%b+U:JP'b2l 2、水4杯放入锅内煮滚，下梳打粉1茶匙，放下芥菜煮腍，不须加盖，约煮4分钟，捞起用清水冲洗，以去梳打粉味。0ir3f-S#W{6nH
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3、把煮芥菜调味煮滚，下芥菜又煮滚，取起沥干水，盛碟上。
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4、火腿切片，洒下1茶匙糖蒸10分钟，把腿排在芥菜上。.|??a4]D+j`
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5、下油1汤匙在镬中，下芡煮滚，淋在火腿及芥菜上。M!pp/^NC:V
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MUSTARD GREEN WITH HAMqn8byG-Bsw
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Ingredients:*R/K7?:Bm*X#a`+oD

og`/SDk5xu 1 1b mustard green; 1 1/3 oz Chinese ham
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(~9Hcc.Pj9b)Z2KSYa"P Seasoning for mustard green:
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2 cup superior stock; 1 1/3 tsp mung bean flour; 1 tsp light soy sauce; 1/4 tsp sugar; dash of sesame oil
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1.Wash and remove leaves of mustard green.+~*LT6Qd
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2.Boil up 4 cups of water. Cook mustard green with 1 tsp of bicarbonate of soda for about 4 minutes, uncovered. Drain and rinse well.vos.U-~@ v,\,c

'uz9uekU 3.Boil up seasoning for mustard green. Add in mustard green. Bring to boil. Take out and drain. Dish on plate.B$j%ud}P
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4.Slice ham. Sprinkle with 1 tsp of sugar and steam for 10 minutes. Arrange on top of cooked vegetables.
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:F PX*a&d!V/xAW4?6\p 5.Heat up 1 tbsp of oil in wok. Pour in thickening. Bring to boil. Pour on top of prepared dish. Serve.

竟然用英文翻译了，LZ宣传中国饮食文化有心啊