查看完整版本: 木瓜雪耳炖猪骨

木瓜雪耳炖猪骨

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清燥润肺、健胃生津。
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猪脊骨(就是我常说的龙骨)若干，雪耳一朵，木瓜一个，红枣五六颗，猴头菇两小朵，生姜几片，盐少许。Ito}x

(p)FGM*N6b,r 猪脊骨洗净、斩件，飞去血水~s3Y1ow*W(Z.I8OS
[img]http://news.xinhuanet.com/food/2004-07/26/xinsrc_4807012210396991396832.jpg[/img]
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5K9fLv7~V K 木瓜去皮和籽，洗净，切角形
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i?)q'K9@ft\"C,C 雪耳、猴头菇用温开水浸开，洗净，分成小朵(D3f,}KG+j
[img]http://news.xinhuanet.com/food/2004-07/26/xinsrc_510701221039192096836.jpg[/img]
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5g0x)w7I'd 红枣洗净
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把飞过水的猪脊骨、木瓜、红枣、生姜片一齐放入开水锅内。武火煮沸后，撇去浮沫。(phm5dG9kD%s
[img]http://news.xinhuanet.com/food/2004-07/26/xinsrc_5307012210392253227639.jpg[/img]
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改用文火煲2、3个小时，放入雪耳、猴头菇再煲１小时，调盐食用。
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怎么样，即好看又滋补的木瓜雪耳猪骨汤看上去很诱人的吧！！
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[img]http://news.xinhuanet.com/food/2004-07/26/xinsrc_5407012210399481247342.jpg[/img]
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2Y~dGuu&W?"Fv 说明：此汤用于燥热伤津。症见口渴咽干；或燥之干咳无痰，亦用于糖尿病口渴多饮者。@U+T~t*Gs.u$Wf0B
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这个木瓜像冬瓜一样大家说呢 反正我没吃过不知道什么是木瓜

果然很诱人啊 应该很补的吧 呵呵 支持一下楼主