001100 2008-7-20 12:41
风干鱼做法[5P]
1、将花椒、盐上火炒出香味关火晾凉；
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2、草鱼去鳞去内脏清洗干净，把鱼骨竖着劈开；
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3、把炒好的椒盐均匀抹在鱼身上(两面)腌两到四小时；
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4、挂在阳台外自然风干，风干好可蒸可炖汤可烧着吃，也可以与肉一起炖，鲜香无比(H#~:Ux`^/b ~t
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[[i] 本帖最后由 001100 于 2008-7-20 12:43 编辑 [/i]]
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