查看完整版本: 北方面食之干煸二节子 [10P]

北方面食之干煸二节子 [10P]

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[font=黑体][size=4][color=#0000ff]配菜 [/color][/size][/font]
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[font=黑体][color=#0000ff][size=4]浆好的牛肉 [/size][/color][/font]
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[font=黑体][color=#0000ff][size=4]面团 [/size][/color][/font]
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[font=黑体][/font][font=黑体][size=4][color=#0000ff]    想要面条好拉,最好多揉几次,然后推开,犁成条,再撮成条,刷点油多醒会儿(切记要用潮湿的布盖上,否则面就皴老）[/color][/size][/font])|{Q)v a{B;vvR
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CY{6D6W#P [size=4][color=#0000ff][font=黑体][/font][/color][/size][font=黑体][size=4][color=#0000ff]面煮好,切好(要想滑溜,筋斗,用凉水过下,沥干待用)[/color][/size][/font]
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[font=黑体][size=4][color=#0000ff]烧热油,放牛肉煸炒至变色捞出, [/color][/size][/font]"x YXp5]j

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[font=黑体][/font][font=黑体][size=4][color=#0000ff]      锅中放葱姜炒出香味,滴少许酱油爆出酱香味儿,放入配菜大火煸炒至断生,放入面条,调入适量盐后大火翻炒即可 [/color][/size][/font]
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[color=#0000ff][b][size=4]挑一点油泼辣子，浇上一股镇江香醋[/size][/b][/color]c:r
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发帖之人是青海人，这是青海特色，味道很好的。