查看完整版本: 泡椒风爪

泡椒风爪

最近也特别懒，没有做什么新的玩意，
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4vF:x8js.@8B]\ 都是些没有新意的， 大家凑合看看吧Ed
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t? 大家旅游的是不是很喜欢吃泡椒风爪啊，
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J;e7y;zo#Qv5{6M 但是说实话，一包有友的要卖4元5毛
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吃起来还只有一点点，真是不划算。
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h$h` wFB KgTL 很久以前就思量着要学做泡椒风爪r@)i2oyPKxCKj

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_ i+s2} 但是好像一直都没有行动。(p1P9f"g)V7G6pK

?H2EkE pT R 昨天晚上兴起，所以copy了一把&BH_x|'M5K
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'LX(K qag7I 首先制作泡椒水
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f2MP*J^(v K+tr2L+Q 材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱
$u_iqn V0dc             料酒，白酒，白醋，白糖，盐
W O;z[8gX!g 以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右 x`Qx4K
这样做的目的是为了让泡椒的辣味更加刺激，
yR*U0n8Q4r%mg4@F,M 然后倒入干净的盆里，放凉P;c\8~)F&Pu
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2008-8-16 10:40
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然后清理鸡爪,修修指甲,洗洗干净,剁开,
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4?[y9{M 2008-8-16 10:40
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临时想起放了３个鸭肫,想试试结果如何
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t2H{+Dd 2008-8-16 10:40Tv8OP}4g*`/D#}'A
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然后放水,加料酒,生姜,葱一起煮*A(N m4F R7Q
大概２５分钟,不要太烂
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2008-8-16 10:40
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b2^+Du"~1D%? 煮好后,!_!d'[D~"\5U
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2008-8-16 10:405E&?&z-W'r1kE

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捞出
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fm:W5[6Q$P 2008-8-16 10:40Z3KZ L3kzm
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然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,
cz8RY0PG 哈哈,我懒,就１０分钟,
vr"`|+?Wt*O v 然后将沥干水分的棘爪和鸭肫放进泡椒水-n1N2YUY_)[KV
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5\j(e4\l;@#c_e 放凉后,盖上盖子,放入冰箱冷藏
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W GSL5r 我是隔了一个晚上拿出来的!F1~~WKGT+Djb
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jEKi`!X 泡的鸭肫,味道很不错的C(aY ]7[KU-sZ0Y
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2008-8-16 10:40#w:fb@,K*xf+b

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装小盒的爪子!@c#v LDY
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2008-8-16 10:40
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味道还不错,辣味够了,不过酸味不够,下次要改进

我们这里很少人吃这种泡辣椒的 不知道怎么做啊

天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！

泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!

可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦

没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。