查看完整版本: 香酥牛油果仁球[8P]

香酥牛油果仁球[8P]

【材料】+vK? _Qi9ae
核桃粒20G(切碎烘香),面粉100G,牛油50G,白糖45G
cXGF#Tc 【做法】
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1.牛油室温放软
p(I+H"`0]a(OJ8d 2.面粉,白糖过筛后加入牛油和烘香的核桃粒拌匀成面团
r7B8K8c1A0u 3.将面团分成等份均匀的小球形^v}Li B`P:]
4.160°烤15分钟KC"^4ph1m&^2dan
5.稍凉后趁热滚上糖霜或可可粉,CPn$OYA
TIPS:不用放冰箱定型哦,我喜欢面团在烤箱里滋滋的冒出裂纹,呵呵,圆嘟嘟,胖呼呼,好可爱滴说...
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看了就想吃.呵.看看蛮简单的.晚上回去试试..方子收下了.:excellencegU%RG4B,N
  楼主:用的是白糖还是糖粉啊???白糖能过筛么?&AMN4n&xk7XG

WOL+e&g{\ [[i] 本帖最后由 ssvtkaibjjj 于 2008-8-22 10:26 编辑 [/i]]