查看完整版本: 香甜味美的色拉增烤扇贝

香甜味美的色拉增烤扇贝

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W\%o&h0wp3J [size=4][color=#0000ff]扇贝，大连獐子岛出品，膏满肉肥，卸下了洗干净～～～x*c%a.}K2N5K1z0P.U
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壳擦干净，一会儿还要用～～
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+{t+f6x:n,o9x 把冰箱里的蟹子化开一小包，自己瞎想的，也没人教，撒了蟹子果然好看不少～～～
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\AGVB5i-^ 其实味增酱应该抹在扇贝上，我犯了一个小错误，用清酒和味淋调开了，事实证明，这么用烤箱去烤水份太大9E]4O"r4X)y"A

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把扇贝肉混合味增腌制起来～～～U1K?T(~Z
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RZ#{5]A @)e%O1X*R 放在壳上，撒上芝士粉～～(J#M(iq)Y8e5W&z
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!GM-A6No,R5~q9S:z2Em 220度烤了十分钟，出水了，倒掉多余的水，挤上一些色拉酱，继续烤五分钟～～～
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9gY6Zk Ui 成了以后撒一些蟹子在扇贝上面就搞定～～[/color][/size]

扇贝吃过好多，像楼主的这种做法第一次看见，很想做了试试，就是不知道大连哪有卖味增酱和芝士粉，楼主知道吗？

太好看了，光是看到样子就很吸引了，要是能吃到这样的美味，还真的高兴了