查看完整版本: 驴打滚的制作(全过程)

驴打滚的制作(全过程)

材料：糯米粉100克+澄粉25克+糖20克+油35毫升+水150毫升
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作法：混合，上锅蒸10分钟。
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6QWp,dF:Cjb7PT 取出，最好垫张保鲜膜压薄。
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挤上豆沙。
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事后感觉如果把豆沙也压平了，卷出来是不是象风车饼干那样一圈圈的。;f HVJ*O"K

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s)Kh-HB-N!v2U 生的黄豆粉上锅炒，火不要大啊，一会儿就要焦的。$MHZthl

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"n}Q/R qM 撒上我就网筛了一下。5d%@,E6O&b,Tb-sB8U

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切成段就成了。糖好象还能再加点，不甜。(x1k E| W)I

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