李渊 2006-7-27 05:54
蒜苔木耳炒蛋(图解)
切菜
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等待，备用。9hX7p6QM3u4Nb
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打鸡蛋
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摊开
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开始炒蒜苗
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喜欢软一点的，小火闷一会儿
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放入酱油，盐
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加入泡好的木耳
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放鸡蛋
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完成了。il j.g yJ7^;g ZP
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[img]http://news.xinhuanet.com/food/2005-09/01/xinsimple_33208022515548854972211.jpg[/img]
zhangch 2006-8-13 00:22
家常小菜，不错啊！q/M'{d)x%N9L]8p
谢谢楼主了
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