查看完整版本: 蜜味豬肉乾[5P]

蜜味豬肉乾[5P]

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1. 先將一小撮豬肉放上牛油紙上, 豬肉面上舖上保鮮紙
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2. 用手心將豬肉壓至平均S n3Z wt;a M)~h
[img=410,272]http://i27.photobucket.com/albums/c196/kennymelody/Food/CIMG6689.jpg[/img]
9|-A9l_J1Y]m 3. 用碌將豬肉推開壓平
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[img=1,1]http://i27.photobucket.com/albums/c196/kennymelody/Food/CIMG6686.jpg[/img]
zU@Fj&TF0Bb 4. 大家見到d白色既肥糕, 千其唔好meet走哂, 因為無哂d肥糕, d豬肉乾會無咁香架
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[img=410,272]http://i27.photobucket.com/albums/c196/kennymelody/Food/CIMG6680.jpg[/img]
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[font=細明體][size=10pt][b]材料:[/b](可整2個以下既焗盤)[/size][/font]B:shGX4\?x$tz|
[font=細明體][size=10pt]搞碎枚頭豬肉 $15 (350g) [/size][/font] fQ5` lA

:@i1P+y(j\^ [font=細明體][size=10pt][b]調味料:[/b][/size][/font][font=細明體][size=10pt][size=0px]
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"EqjW6EL6zB1e7[ 魚露   2.5 茶匙
Yh8YYX"U,U8Y 生抽   2 湯
{dvE%~'|0jl2E 蜜糖   1.5 湯匙
u(n'a!C?q1^ 沙糖   55g[size=0px]w/n!Bf;Zyu$W-\
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黑椒碎 適量[/size][/font][size=0px];[/size]E8u x$YQr0KF Y
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+t-n6SOL8Oeo 1. 碎豬肉加入調味料順一方向搞勻至起膠[/size][/font]
e9N*[.| O tR]7pr [font=細明體][size=10pt]2. 將豬肉放在牛油紙上, 上面加上一層保鮮紙, 然後用手心及木棍壓平[/size][/font]Hf`)q%OZ R
[font=細明體][size=10pt]3.[/size][/font][font=細明體][size=10pt]預熱焗爐150度15分鐘[/size][/font]
w4\#`6Ti!m&r [font=細明體][size=10pt]4. 先用150度焗20分鐘[/size][/font]x"PD_cE4e
[font=細明體][size=10pt]5. 將肉乾反轉, 最後用150度多焗10-12分鐘即成[/size][/font]
BN%}EbA [font=細明體][size=10pt](溫度要視乎自己焗爐既爐溫, 小心睇火)[/size][/font]
i`9{C] [font=細明體][size=10pt](肉乾不要壓得太厚, 否則比較難熟及口感較差)[/size][/font]