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豉椒香辣虾

豉椒香辣虾
\I(hAbVt+Q/^K 洗干净的虾先下油锅爆香，爆成金黄色起锅备用，然后爆香姜丝.蒜头.豆豉.椒丝，下料酒，放蚝油，糖，把炸好的虾下锅，翻炒，最后把葱段放进去，OK.
]:lwxVw%xw 做法真的非常的简单.xf a4W]3O
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嘿嘿～本来就喜欢吃虾，这回我可以做着试试了。