查看完整版本: 肉沫菠菜

肉沫菠菜

主材：菠菜，肉沫，甜面酱/@%?u'q9t7u
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作法：肉沫作法参照了京酱肉丝的作法j8r,k\Y)S l,~0S

p8\QRU[WT 1. 先用热水氽菠菜，放在盘中,_DbmM)P-k

WI|M:i.J;yp.T 2. 肉沫加料酒，淀粉，少许盐混合，锅中放油将肉沫放中锅中滑熟
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3. 小火将甜面酱炒香后，放入炒好的肉沫，可以加少许酱油和糖
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4. 出锅后将肉沫浇在菠菜上面。OK啦7}~ D1I']1TW:L
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