查看完整版本: 红焖鸡爪

红焖鸡爪

鸡爪我一向很喜欢吃，hC0C
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不管是白的，红的都挺喜欢的
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卤菜店里买买还挺贵的zcCT.X;}

(w2a UEQ)_ 所以最实惠的还算自己家做了!M~7G"e(v!lOU+Uh

;l+\r*ge5J q 鸡爪，修修指甲，洗干净V8D bD$k`x(U
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2008-10-20 12:39
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入水焯一下，去掉杂质，$M3u0N2J+[;a
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2008-10-20 12:39
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焯好水后，再冲洗干净
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2008-10-20 12:39
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Xm[n|;wP/z'wC 然后放在焖烧锅里面，放入生姜，蒜头，酱油，冰糖
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焖制一个小时8gUm/O"U F9U
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VF$p 焖制一个小时后，再倒入炒锅中大火收汁水I-HB8Kqn;I'M
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2008-10-20 12:39RzM-]xh3N1mG
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?-Qb,Z;T4[ 汤汁收好了，装盆
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2008-10-20 12:39
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*pk,U'rk 2008-10-20 12:398`"B,y3R7iil"f O'Z


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XP&P8[#x#G9H)VC 味道已经烧进入了，很不错的

一步一步的介绍很祥细，让我很快就学会做了，不过我觉得放些卤水更好。

介绍的很祥细，可以试试，不过我也觉得放些肉汁老汤可能更好。

的却介绍的非常的详细，整个制作的程序清晰明了，而且简单容易操作，最吸引俺的时经济实惠，是一边啃着喝喝啤酒一边看足球比赛的好东西哦！谢谢大大的美食！

楼主的做法跟我家的做法差不多,基本也是这么做的 当然我家还放些辣椒 更提味那样