botong00 2006-8-10 22:14
什锦香酥薄片
材料：低筋面粉120克、奶油120克、糖7匙、牛奶90ml、鸡蛋1个、发粉1/2小匙、各种干果9iTM\&c3p
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1. 烤箱预热180度，烤约6分钟
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2. 烤盘涂油撒干粉
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奶油加糖打到松发，再加蛋搅拌均匀，面粉和发粉过筛，和牛奶交互加入奶油糖中轻轻拌匀便是面糊 l5E'Ww)d.mY-hT
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