查看完整版本: 葱油茶香鸡

葱油茶香鸡

葱油茶香鸡+\5aqk0fZ)c$WoU
-X"~3mjj2Y.s[
[img]http://www.yyeat.com/upload/2006_08/060808144170021.jpg[/img]
Pd#ed s\3Y 'h:P#K3P(_
材料：光鸡半只、卤水香料适量、茶叶一大把、糖大半杯、熟米饭1碗8f5P {EjK
F(Qt2Z5mj r
[img]http://www.yyeat.com/upload/2006_08/060808144170022.jpg[/img]*r/m4ryku2|
q+ltoe ~ j#v
鸡先用盐、酒腌2小时，然后放入烧开的卤水中慢火浸煮10分钟，8成熟就可以了
w
zt'S@D 8g7_
I(r1ve%`q
[img]http://www.yyeat.com/upload/2006_08/060808144170023.jpg[/img])TM:wG$da|8l"Q*aVn

mcZ/@ `9^%m UX 卤后的鸡架起沥干水份,f3`U,]!K:wU

ki'n"W2X [img]http://www.yyeat.com/upload/2006_08/060808144170024.jpg[/img]
[c/OU9g L+mq[lf
铁锅上铺一张锡纸，把米饭、茶叶、糖拌匀平铺于上
~&S;f&H{ Oe j
]h},{3v"Z%b}m0C
e
[img]http://www.yyeat.com/upload/2006_08/060808144170025.jpg[/img]
4\
h7dZ8WSr;?]-T 1a1iNW$e0L
将鸡架于烟醺料上盖镬密封，用大火烧至冒黄烟片刻，转小火醺至鸡呈枣红色即可
;[1nQX
P;x
~M_#V;uX.[$R [img]http://www.yyeat.com/upload/2006_08/060808144170026.jpg[/img]E Z#V|\|!n0Y'K'V
Q'YK#a*so7N
摊凉斩件，撒上葱丝、红椒丝，浇上滚油和调味酱油便可进食uz'N(c-L
P%F S*{n+N K
[img]http://www.yyeat.com/upload/2006_08/060808144170027.jpg[/img]
^ wwbwp
{-qT$X(v 葱油茶香鸡:s_13::s_13:3p*Hh({QW ~`~.\o
LO)d m _5I
备注：醺鸡时厨房通风一定要好，醺烟味会很重。:s_20::s_20:

请问干烧大概要多少时间？

这样干烧,锡纸不会起火吗?还有,鸡表层在没涂酱的情况下,真的能弄出这么漂亮的颜色吗?

不会起火的~~大概10分钟左右吧！hObaC/Hb

-A8rmcE 颜色不要怀疑！