查看完整版本: 豆沙夹心春饼

豆沙夹心春饼

豆沙夹心春饼
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[img]http://www.yyeat.com/upload/2006_08/060805061292171.jpg[/img]!LDPD.W.HL

5fhX/eRb W 材料：春卷皮2张、豆沙馅适量!a9@
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[img]http://www.yyeat.com/upload/2006_08/060805061292172.jpg[/img]yS'G!x.XM

Z{0fQ0`M^ _3B+x 春卷皮一分为四个直角扇形r]$F,L}9F
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[img]http://www.yyeat.com/upload/2006_08/060805061292173.jpg[/img]
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6WH9D.jP4J;\Y s1l 每片涂上一半豆沙合起来
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用平底锅慢火煎至两面泛黄便可（上碟后会变成金黄色）a;d&g z.K;B
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[img]http://www.yyeat.com/upload/2006_08/060805061292175.jpg[/img]K(y C5]{u
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春卷也变身：豆沙夹心春饼
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[img]http://www.yyeat.com/upload/2006_08/060805061292176.jpg[/img]

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注：这个点心可以用饺子皮或云吞皮代替

制作简单，创意不错，建议加点椰丝