奇安特 2008-11-18 08:46
家常菜之蟹粉豆腐,青椒虾仁,红烧鱼块,辣子鸡,蘑菇鸡蛋,鸡汤丸子汤
总是老样子的家常菜.Daq9g9[[K*E?
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希望大家不会审美疲劳
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星期六的午饭
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蟹粉豆腐
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原材料:蟹粉,豆腐
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配料:姜,葱,料酒,盐,水淀粉
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_6409cf841f1bd7e2c13b1V2qwYEwBYln.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437945&k=d6cdd0b4a0879b0f9c38323456fc64a1&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0025.jpg[/color][/b][/url] (82.21 KB)
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2008-11-17 14:58
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锅烧热,加油,将葱结和生姜煸炒出香味,
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然后将蟹粉倒进锅内一起炒制,加入料酒和少许盐
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_f4c14e025b3fe9e13aedkvf17zP0ZkRz.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437946&k=6236b6394f3edd621a62e5a0f2d6e3d3&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0071.jpg[/color][/b][/url] (126.26 KB)7L;KM(Qe
2008-11-17 14:58MFWdw5_Z
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2008-11-17 14:58F7PWNq!@
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等蟹粉充分煸炒,出了黄油后,挑出生姜和葱结,扔掉
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加入豆腐,我用的嫩豆腐
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2008-11-17 14:58p
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然后充分炒均,让蟹粉和豆腐充分混合,加入适当盐?.GX} Xv
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最后加水淀粉勾芡,就可以了
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_eec315a4942bf0f15f69HnqeEMz5SrPG.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437949&k=ffd7d9ea29ac09d8589c9db2c9d4d99b&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0078.jpg[/color][/b][/url] (132.17 KB)
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2008-11-17 14:58
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出锅了,味道和饭店的还有点区别,
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还有待改进,哈哈c2Jm8W0zS
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_74d797e986e40c3c3a549rZjnFOOEvb1.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437950&k=a2629839e6be6a37059a6b2ab9504baf&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0080.jpg[/color][/b][/url] (100.03 KB)
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2008-11-17 14:58
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青椒虾仁I\Mn%Wj
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材料:青椒,虾仁,
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配料:淀粉,料酒,盐,葱
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虾仁还是夏天我自己剥的,化冻后,用淀粉抓均
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这样炒出来才嫩
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2008-11-17 14:58I l/G^]9azr|
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锅洗干净,加油爆炒虾仁
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加入少许黄酒.M"baxg
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_11e08cfe95bdfee85d11JCF9uVOzzWs9.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437952&k=19e80c62f9c4c594c1297d27f2d38ad1&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0062.jpg[/color][/b][/url] (119.77 KB)(s5a^+BG$`!x{+?
2008-11-17 14:58
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然后将虾仁盛出,炒青椒,
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加入少许盐
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_f4eb41b34d3a677db1c1KsjpnfjgsM00.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437953&k=2593c870b62a09a9bc623828378e775e&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0063.jpg[/color][/b][/url] (150.03 KB)
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2008-11-17 14:580Yv
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然后在将虾仁倒入炒制均匀,加入葱段即可
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_465d7116716969445ceaKhk67JQTpJ8s.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437954&k=bed5858fc03de0db99e53898bc6838a8&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0064.jpg[/color][/b][/url] (122.49 KB)z-DURfki Zh
2008-11-17 14:587M+A&x;@bD9g9f
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装盆即可食用了)o%m2?HY]5^[
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2008-11-17 14:58Nl8{Fet3x%Jp#b
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红烧鱼块
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材料:鱼块4_&Wf0c Ee6Ux;R
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配料:料酒,葱,.生姜,蒜头,盐,糖,醋味精
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_65653e89862a60187b7briyIo9BHp1e3.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437956&k=5763b2065647e98e6e104749b79c4bce&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0031.jpg[/color][/b][/url] (107.85 KB)
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2008-11-17 14:587W7n
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锅烧热,放油(其实先用锅炸了辣子鸡的鸡块,所以锅里看上去不干净):T!f?eXt}IW
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将鱼块放锅里煎制
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2008-11-17 14:58
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等双面煎至泛白,放料酒,盐,生姜,葱,放酱油,和水
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然后大火烧,等沸腾后再加入少许糖
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_393118de2a0a471d0f1bVjcSgNmStEC1.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437958&k=d5a79f7d8a11528625c24867007d7eeb&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0039.jpg[/color][/b][/url] (155.73 KB)
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2008-11-17 14:58
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最后加入蒜叶,和味精即可出锅了
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2008-11-17 14:58(N#b"t3b"JQ ui'B:@&p
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某一块鱼的近景3]7[6b&@A$r1S
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2008-11-17 14:581@[/rd^0U
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改良式的辣子鸡
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材料:半只鸡
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配料:料酒,姜,葱,盐,糖,蒜头,酱油,芝麻WXg\.ZM|{ k
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还是很久已经听糖糖介绍,让同学帮买的绿鸟鸡o,q7t.alQ
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2008-11-17 14:58[+i/s:K^*y1N
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冲洗干净,切小块ri1b8SS
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2008-11-17 14:58
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锅里放油,炸一下Vjj+p_
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2008-11-17 14:58
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炸到表面有点金黄了,捞出,到出锅里多余的油,留少许
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加葱结和生姜,蒜头,煸炒,然后加入鸡块和辣椒继续炒.
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2008-11-17 14:58eGA/Aj
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为什么叫改良,就是下面了HuPC0x!q
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其实是我心里作祟拉,怕不熟,所以我就又加点酱油和糖,加点水,7q7mug_x
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再烧制一下,哈哈!}$dhj b"Ry v
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_2c9b44844c19980a90f5KgpcfvitJDvP.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437965&k=e861eb05b9a9151dee5dae92c91fe98a&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0047.jpg[/color][/b][/url] (150.51 KB)
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2008-11-17 14:58(g+c5K!pa
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然后大火烧至水大致收干的时候,加点芝麻Ct]T4n0j
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2008-11-17 14:58X
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可以出锅了,味道还不错的
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2008-11-17 14:58oU)U5m3B&xh
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_f9536d47bebe5aed0394hdFvhuwXVUfA.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437968&k=a806da4ea8b154f10279c8a37ac06646&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0053.jpg[/color][/b][/url] (130.89 KB)$h*X(ZG'B-P!p"]r&J
2008-11-17 14:587O9`@3CR4]R1B
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蘑菇鸡蛋
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两样都是女儿的最爱,所以经常出现在我们家饭桌上R(@)H[\x gg
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材料:蘑菇,鸡蛋
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配料:盐,料酒,葱Dj/uQT[
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_e6f4be766b09e669f3ffM7eU1pOaQ4V3.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437969&k=d7120113c92f7222ebab25023a996b2d&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0030.jpg[/color][/b][/url] (97.05 KB)kp"Hn+e _{/C
2008-11-17 14:58AhF~[?
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制作超级简单
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先将鸡蛋炒出来(prH*C:r'f
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2008-11-17 14:58
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然后炒蘑菇n%~$A!N[g|
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2008-11-17 14:58
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加点盐,加入鸡蛋,充分炒匀即可)EcYmz)P
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最后加入葱段1Q'@t2hx;Mm2Q
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2008-11-17 14:58
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2008-11-17 14:58
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鸡汤丸子汤,i\
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这个超级简单,实在没有必要叙述了
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2008-11-17 14:58
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缺了汤的合影3^
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周家才 2008-11-19 14:36
真不赖啊!!手艺得赞赏一下!!真想去LZ家大快哚虞~~
huaheng7669 2008-11-19 16:23
楼主高明,佩服之至,就这么几样简简单单的菜及材料,就能烹制出几种风味的食品,照片也精美,介绍简单详尽。一看就可以做了,谢谢楼主,辛苦。
aiqinghaonan 2008-11-19 16:34
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