释怀 2009-2-6 11:09
我做的干锅鱼
[color=#000000][font=宋体][size=14pt]主料：草鱼、黄豆芽、粉条[/size][/font][size=14pt][/size][/color]
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[color=#000000][font=宋体][size=14pt]配料：香葱、生姜、食盐、味精、料酒、胡椒粉、淀粉、鸡蛋、油、香辣酱、干辣椒粉[/size][/font][size=14pt][/size][/color]mW ]Q&h{4{2k
[color=#000000][font=宋体][size=14pt]做法：[/size][/font][size=14pt][/size][/color]u[+Gf%qV1W
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[color=#000000][size=14pt]1[/size][font=宋体][size=14pt]、这是用生姜、食盐、味精、料酒、胡椒粉、淀粉、鸡蛋腌的草鱼片，要腌两到三个小时。[/size][/font][/color]@ b&S9Wh%vy
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[color=#000000][font=宋体][size=14pt][size=14pt]2[/size][font=宋体][size=14pt]、洗干净黄豆芽、香葱[/size][/font][/size][/font][/color]
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[color=#000000][font=宋体][size=14pt][font=宋体][size=14pt][size=14pt][font=Times New Roman]3[/font][/size][font=宋体][size=14pt]、用水发好粉条[/size][/font]
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[size=14pt][size=14pt]4[/size][font=宋体][size=14pt]、这里大包的是香辣酱，小包的是干辣椒粉[/size][/font][/size]
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[size=14pt][font=宋体][size=14pt][size=14pt][font=Times New Roman]5[/font][/size][font=宋体][size=14pt]、在锅里放适量的冷水，连粉条一起烧，粉条要多烧烧。[/size][/font]
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2009-2-5 20:25
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[size=14pt][size=14pt][font=Times New Roman]6[/font][/size][font=宋体][size=14pt]、水开了后，再放黄豆芽，并放少量食盐[/size][/font]y u5w%f!O*L
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[size=14pt][size=14pt][font=Times New Roman]7[/font][/size][font=宋体][size=14pt]、粉条和黄豆芽烧大约三四分钟后，起锅前放少量味精，味精和食盐都不要太多，并码在容器底部。[/size][/font](U@:C |%P~ J
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[size=14pt][size=14pt][font=Times New Roman]8[/font][/size][font=宋体][size=14pt]、把大包的香辣酱倒在锅里，并放入冷水。[/size][/font]
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[size=14pt][size=14pt]9[/size][font=宋体][size=14pt]、等水基本开了，再放入腌好的草鱼片并烧个三四分钟。[/size][/font][/size];Z9`4D-cn8x2@
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[size=14pt][font=宋体][size=14pt][size=14pt][font=Times New Roman]10[/font][/size][font=宋体][size=14pt]、然后把烧好的草鱼片码在刚才熟的粉条和黄豆芽上。[/size][/font]
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[size=14pt][size=14pt][font=Times New Roman]11[/font][/size][font=宋体][size=14pt]、并且把切好的葱花和小包的干辣椒粉洒在上面。[/size][/font]
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[size=14pt][size=14pt][font=Times New Roman]12[/font][/size][font=宋体][size=14pt]、[/size][/font][size=14pt][font=Times New Roman] [/font][/size][font=宋体][size=14pt]同时在干的锅子里放大约[/size][/font][size=14pt][font=Times New Roman]100[/font][/size][font=宋体][size=14pt]毫升的油熬成烟状。[/size][/font]
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[size=14pt][size=14pt][font=Times New Roman]13[/font][/size][font=宋体][size=14pt]、这时立刻把热的油浇在鱼面上，干锅鱼就这样完成了。[/size][/font]:F6e;J;Hx z}wx
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[size=14pt][font=宋体][size=14pt]大家觉得怎么样呢？[/size][/font][size=14pt][/size]
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laolv 2009-2-6 16:37
又学了一道菜，我就是爱做饭，这样我就能多显呗一下了！多谢楼主！
woodward119 2009-2-6 20:23
5555，可惜我不会做啊，超级喜欢这种辣的菜啊，口水....
ghostdie 2009-2-6 21:03
哇．:s_2: 看上去好好吃的样子啊，我就喜欢吃鱼啊，赶明儿我也学着点，好好犒劳下自己啊，好象闻到很香的味道，哇:s_2: :s_2: :s_2: :s_2: :s_2: :s_2: :s_2:
shoe565 2009-2-7 08:07
楼主做的干锅鱼还是不错的，但是和我看到的水煮鱼的做法完全一样的，只是名字不同。
lisizhangsan 2009-2-7 09:54
看起来挺不错的，也很容易学会,赶明我也试着做
踏平小日本 2009-2-8 23:07
哥们，你这样的做法好象不应该叫干锅的做法吧
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我到是觉得应该说是水煮鱼
巴黎的鳞爪 2009-2-8 23:50
流口水了啊，重味的菜肴是本人的最爱，写的烧菜步骤也很详细，有时间一定要尝试，谢谢楼主！
dongdon923 2009-2-9 00:19
瞧着可是很有食欲呀..做起来也不是很难很复杂..可以做一下.
hazard 2009-2-9 10:59
这应该叫“水煮鱼块”，干烧鱼是整条的，也不是这个做法的。呵呵
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