想入非非 2006-9-7 10:06
怪味鸡丝
Spicy Sichuan Chicken Shred / 怪味鸡丝
L&s3BuI9b
U ]"aS P\
X!f%E_:My9I6ix
300克 鸡肉 5B+D/zUY$Z
$Cl9G"w%} Y2R
1支 葱丝
_.d.p*z }D4Os
OH8q V:z^:k
10克 胡萝卜丝
}l)^lQ p
-B^EIx
fa/^2V
酱料:
*U2A,l_ \m1_
Ic7L/FLN
15克 酱油 V#^Ed-T9w.v6Xs#z3t
6m5aUh9w*Q8WMG
6克 砂糖 +K4X/K$P ?-^bu
PB
.^Wi-v:BC
5克 白醋 *B1EnO![g#wb5Hu
Q9z4_1b
RX6Rr
1克 盐
M"d`!NC
_s9Qqo
k9h
^'IGK\@o|
2克 花椒面
dR){W&M:_
#S
f!Ur"f&~
R
15克 辣椒油
CL?y1u5_v
7rjE/p_{
10克 芝麻酱
;S-kE e[xw
j L6r&}&}#]%mpj
5克 熟芝麻2
vy9ch+H3lT1E
4e)wM/D}0|:y,|9H(bt
5克 麻油 j0s$KT&L
6toCvzd5rH
1克 鸡精 1^ dpz*e
{8HO
y;fcg{&x
2克 姜末
OxX-~
d
7haDq0{8G`
3克 蒜泥 }Ts!B:a
T
g
{a,R%c)n-hB*m@
8克 郫县豆瓣 {'S%P(s/G
8T7s }$W-JJs.dJ
适量鸡汤!~6dv\c*M;W(s
9m'uw6{Xf
300 g Chicken meat
U#HZ)A-k6ym2C&Y
e nz4bF+z
1 stalk Spring onion, shredded ,w7c"pT.n+JC
T%g!Cx
B-Y y
10 g Carrots, shredded 6h'xO
ne9s"J
6EOb,K:n
Sauce:
6jvk:Xi GFq Q#o m;vZ
"iK#E'P:d/G
15 g Soya sauce '{GmY"F7n-Y.Z?#k
^\.Q8Z]4r5HLl
6 g Sugar !O!LM8Rx
cffw8c
5 g White vinegar 6r#FP8R6O?p:Vm-U3g3j
#}jTGmB%g-Z5`
1 g Salt
[
Sc3z eH2l+q
mJ-wf,~ieH9}
2 g Szechuan Pepper powder
#L+s z S] q;F8W
9R(e5s,qc1ilA
15 g Chili oil nN#j _)o RB
*n%A)B
[8t8f(q/?
10 g Sesame paste *U^u f[v
+Vu0D\%S"w&Q0d
5 g Roasted sesame
7D
hsl3Pm
7E U,V0ACJ_C!t3m
5 g Sesame oil
cc_P-Jin@y
5y Z&x.{|M4`
1 g Chicken powder n2[b-x^
*c5DV7hGp"Wc_ B
2 g Minced ginger
:mN0YbR ?'Fb*oNP
,r#P6o#B3Df4q
3 g Minced garlic Mp%s}%}?7e"e
.H0wBvM3?
8 g Spicy bean paste
3W/@ K
ET-b
E5x4U6Gv9w5}M
Some chicken stock
+h&Y4^E6\:o0Ue|
t*V[
g&Z4U~q-O+v
[img]http://i6.tinypic.com/14nehdg.jpg[/img]G/P+`7K;q-K#a ^D
-^3r#tAb2Q'XY
[img]http://i6.tinypic.com/14nel46.jpg[/img]!~{_:i@
2zDa,`
|@
1. 把葱丝和胡萝卜丝摆在盘子上备用。,Vi5cYmx`.I.f
j-b@#A:lS5~&h7A
Shred the spring onion and carrots, place them on a dish and set aside.LA;EBS s0Q2I
v HJp8iI4o2u-z\q-E
2. 鸡肉洗净,用开水煮熟,置凉后切成6厘米长x0.3厘米粗的粗丝,铺在葱丝上
8fuB?:J^x1PDN
;P\v?
h},kr
um{
Wash chicken meat, boil in [url=http://www.baigoo.com/cn/s.htm?q=hot&pid=bg][color=#006400]hot[/color][/url] water for 15 minutes until fully cooked, and let it cool. Cut into 6cmx0.3mm shreds. Put them on the spring onion shreds.