查看完整版本: 韭菜盒子

韭菜盒子

这是个很简单的东西，调味简单，制作简单，吃起来也简单。1g]&U#K m.~
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D$ai XU#^ 鸡蛋炒碎，韭菜切末，拌上虾米，食盐少许，味精适量，淋入香油，就完成了。
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OM*u6Ze$hg]n 和一块面，少醒一会，用手揪剂5KW
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擀成皮子，中间略厚，周围略薄i6L/t E _W&c

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半边放馅，半边对折
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两边对齐
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手指压边，使点力气，不留缝隙y'RD&}1H/T
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平锅少油，小火慢烙.\Pc3`6]e6Z

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'Wc3cc7cC"P6k` d 一面好了，再烙另面，别忘加盖，有盖是烙，无盖是煎
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两面金黄，可以吃了
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俺早就说过了：只有俺家乡的人做韭菜盒子的时候是两张饼合在一起的做法，因为锅大。 XSf)c$M3zW1N
这个韭菜盒子不是俺家乡的做法，不过也是很好吃的

那是你家乡的人饭量大,一次要吃两张饼!!!

我比较喜好吃韭菜盒子，挺不错的，给楼主加