李渊 2009-3-14 17:07
千张紫菜肉卷
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先把紫菜放在千张上面
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在紫菜的上面铺上调好味的肉末,还有做皮萨剩下的一点料，卷起来
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封口处抹上一点肉末 x-H;i H"t*nA X
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入蒸锅蒸约十二分钟左右 WKQ^6O:{k"sa
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切件摆盘
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调好自己喜欢的芡汁(我这个是加有番茄沙司,蚝油,生抽,味精,水淀粉等). 4i!M z T K/F
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淋上芡汁装饰一下.
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这个肉卷用油来炸熟也行,如果用蛋液加点面粉摊成皮,就成了蛋卷了,馅料也可以随意放上自己喜欢的.
everyonetwo 2009-3-14 17:43
这个挺不错的，可以在家里试一试，应该比较好吃
xinshsh621 2009-4-3 13:10
楼主你太有创益了.真的不错.第一次看到这样做.好
chaofeiren 2009-4-3 17:04
这个吃过，非常的不错的一道菜，我很喜欢吃的
040004 2009-4-3 17:21
看着就有胃口，赶紧回家试试..................
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