查看完整版本: 咖喱草菇意大利面 [图文]

咖喱草菇意大利面 [图文]

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主料：猪五花肉、草菇 Q*VEm;k

7}!t#i8P\#q c3O R 配料：青豆、葱、姜
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调料：咖喱膏、酱油、盐、味精、白糖、米酒 "s$`6`G@,oo~

X$BjSD-i:_9Ex/l 做法： cGdlya1G;}
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1、猪肉切条或窄薄片。草菇洗净切块，葱姜切丝。"V6w#S9mTSG

6QX,\r4EX-]p5X/w!J 2、锅底油烧热，爆香葱姜丝，下猪肉翻炒至变色，加料酒、咖喱膏、酱油、清汤，煨5分钟后放入草菇炒匀，放盐、白糖，小火炖15分钟，大火收汁。收至汤汁浓稠即可。 @)Bu)?:e%O1]+aE

1RE1R3F6hMJ 3、深锅清水加少许盐，待水开下入意大利面条，大火煮10分钟至面条熟透。%ro[0Scs
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4、捞出面条，浇上烧好的酱汁，完成。
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