hlt 2009-4-1 18:21
韓式辣炒年糕
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[b][size=6][color=yellow]韓式辣炒年糕
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[color=darkorange][size=4][font=Arial]年糕 甜不辣 洋蔥 紅蘿蔔 白菜 [/font][font=Arial]蔥 韓式辣椒醬[/font][/size]+k%W+J7D7^,q's6N*EL
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[font=Arial][size=5][color=red][b]做法:[/b][/color][/size][/font]
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[color=darkorange][font=Arial][size=4]1.甜不辣、洋蔥、紅蘿蔔、白菜切絲，[font=Arial]蔥切寸段[/font][/size][/font] r yl }thb
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[color=darkorange][size=4][font=Arial]2.一般炒年糕不用油炒是用水煮而成的，[/font][font=Arial]我把他改成先用少許油把洋蔥、紅蘿蔔爆香[/font][/size]
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[/color][size=4][color=blue][color=darkorange][font=Arial][/font][/color][/color][/size][size=4][color=blue][color=darkorange][font=Arial]3.洋蔥、紅蘿蔔稍微爆香一下就好，[/font][font=Arial]接著倒入適量的水，[/font][/color][font=Arial][color=darkorange]我的水量是一杯[/color][color=red](年糕的量20小條)[/color][/font][/color][/size];eM(R2oNF
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[color=darkorange][font=Arial][size=4][/size][/font][/color][color=darkorange][font=Arial][size=4]4.再把甜不辣、白菜一起放進鍋中[/size][/font]
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[color=darkorange][size=4][font=Arial]5.煮至水滾加上適量的韓式辣椒醬[color=red](喜歡吃甜甜辣辣的則再加些糖)
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[/color][/font][/size][/color][color=darkorange][size=4][font=Arial]6.繼續煮到滾[/font][/size]
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[size=4][font=Arial][/font][/size][/color][color=darkorange][size=4][font=Arial]7.接著放入年糕，[/font][font=Arial]一直煮到湯汁收乾濃愁為止[/font][/size]1Q!_'od*hC.s
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[font=Arial][size=4][/size][/font][/color][color=darkorange][font=Arial][size=4]8.最後加上蔥段翻炒均勻起鍋[/size][/font]
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[size=5][color=#ff00ff]這樣就完成了8| r2N |h1XeEF4Z
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