查看完整版本: 台式蘿蔔糕

台式蘿蔔糕

[url=http://210.245.213.251:8080/j.php?u=http%3A%2F%2Fuploads.bizhat.com%2Fview%2F393248][img=194,224]http://s7.uploads.bizhat.com/f96089ca/1139870917.jpg[/img][/url]
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vu [size=6][color=#8b0000][b][color=yellow]台式蘿蔔糕[/color]]"_ EO'i*A

?s5]z d Ta iv~0U [/b][/color][/size][b][color=red][size=5][size=2]材料：[/b][/size][/size]L.[?x9b
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KILG%A5f [color=darkorange][size=4]蘿蔔.....1200g[/size](R;@{,L7|#jF
[/color][color=darkorange][size=4]香菇.....3~4朵:O.mg ?L,d{
紅蔥頭 .....6瓣
]o)wy-T1u@ 蝦米..... 1大匙
7H_$r5MuP6Rk 鹽.....適量[/size]
[-GvRV7`+v [/color][size=2][size=4][color=darkorange]白胡椒粉.....適量["h EhHh9n~/m)])CsF8B
粘米粉.....300克e%D6w6_(X.}4v9X
水.....3杯[/color][/size] [size=4][color=red](720cc)[/color][/size] [/size]
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[size=4][color=red][/color][/size][size=4][color=red][b]這裡的水 我是用蘿蔔擠出的水，不夠才用清水去補足3杯
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)]6},J$P*|o&o [b][size=5][color=red]做法：[/color][/size][/b]hp ?_R9kF

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i_$KI]!z|w [size=4][color=blue][color=darkorange][/color][/color][/size][size=4][color=blue][color=darkorange]1.蘿蔔刨細絲，放入滾水中煮一下，以去苦水，煮好再撈起B*@`LX[ A.ms\ c X3^
  等溫度降下來後，把水擠乾[/color] [color=red](擠出來的水不要丟，留著拌粉用)[/color][/color][/size]RsvGuW y
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[color=darkorange][size=4][/size][/color][color=darkorange][size=4]2.香菇泡軟切絲，蝦米洗淨泡軟，紅蔥頭切碎[/size]
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[/color][size=4][color=blue][color=darkorange][/color][/color][/size][size=4][color=blue][color=darkorange]3.粘米粉加入水拌成粉漿[/color][color=red]( 這裡的水 我是用蘿蔔擠出的水，不夠才用清水去補足3杯)[/color][/color][/size]
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[color=darkorange][size=4][/size][/color][color=darkorange][size=4]4.用油爆香紅蔥頭，等紅蔥頭快要金黃微酥時，加入蝦米一起爆炒[/size]^o4Z ?)x6c
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[/color][size=4][color=blue][color=darkorange][/color][/color][/size][size=4][color=blue][color=darkorange]5.加入香菇絲炒香[/color][color=red](也可以在這個時候加些肉絲下去炒)[/color][/color][/size]V g4M3we;Kl

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JEBM"o&V [size=4][color=darkorange][/color][/size][size=4][color=darkorange]6.再加入先前燙過擠掉水份的蘿蔔絲、白胡椒粉和鹽[/color][/size]
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)z9{h/Y`4?{9}t%Wy [color=darkorange][size=4]7.接著倒入粉漿E!C)j8W n3T7Q9j?#u

uWk2_.Y ey.ts [/size][/color][color=darkorange][size=4]8.用小火邊煮邊攪拌到糊狀為止[/size]
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{l7SLy n [size=4][/size][/color][color=darkorange][size=4]9.倒進鋪有玻璃紙的容器裡，建議用錫箔盒 比較方便[/size]
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[color=darkorange][size=4]10.放入蒸鍋中以大火蒸約40~50分鐘，即可[/size][/color]
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[/size][url=http://210.245.213.251:8080/j.php?u=http%3A%2F%2Fuploads.bizhat.com%2Fview%2F393250][img=196,184]http://s7.uploads.bizhat.com/f96089ca/1139870916.jpg[/img][/url]
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7~Pv_o/F(g&I}uI [/size][size=4]◎[color=yellow]炒料也可加豬肉、臘肉、臘腸喔[/color][/size][/color]L:q!e1a j&V0JNVpur

s!x'QLVdV [size=4][color=blue][color=red][/color][/color][/size][size=4][color=blue][color=red]◎[/color][/color][color=yellow]粉漿拌炒時火要小,動作要快，這樣糕才會Q[/color][/size]
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[size=4][color=blue][color=red][/color][/color][/size][size=4][color=blue][color=red]◎[/color][/color][color=yellow]蘿蔔燙好要擠去水份，不然蒸出來的蘿蔔糕會很濕很軟[/color][/size]^i,fP#^$B J
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[size=4][color=blue][color=red][/color][/color][/size][size=4][color=blue][color=red]◎[/color][/color][color=yellow]蘿蔔和粉的比例是 蘿蔔2~3： 粉1，做出來的蘿蔔糕才香、扎實、好吃[/color][/size]
.wi}"{T [color=yellow][size=4]   不會只是吃到糕  沒有吃到蘿蔔喔...[/size]'gnF!M]'F
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