东昏侯 2009-4-22 00:56
香芋荷花酥【14p】原创
上次的香芋馅没有用完，所以做了这个。蒸的吃过了这次尝尝烤的吧。制作和发帖都很辛苦，理解的坛友请红心支持一下！谢谢。4c.v!l0`d Apd
tB"AD;UM
z
[IMG]http://lh5.ggpht.com/_CkbMND0GwEw/Se30RXMWJmI/AAAAAAAAAms/iUUT7H0t538/s800/DSCN0263.JPG[/IMG]&dz,i|p'f Y
AH&p] I
1.油皮制作：中筋面粉150克，细糖10克，黄油40克，清水60克和匀，揉至表面光滑。
+l
Yko/x0Y
Lq,g
v;O \M:\0j ^
[IMG]http://lh6.ggpht.com/_CkbMND0GwEw/Se30S7113VI/AAAAAAAAAm0/3tFB8jYoJZg/s800/DSCN0264.JPG[/IMG]p ]/sibfQ!Y
q8lFPm2Z-B
2.松弛20分钟。
7|[m9a I#P0O C3W;{
v#W,IQ(\GZ
[IMG]http://lh3.ggpht.com/_CkbMND0GwEw/Se30UlPLz7I/AAAAAAAAAm8/wAj7hiWuYUU/s800/DSCN0265.JPG[/IMG]2?T f0{I/o
4`4Y#hP3bp [
3.油心制作：低筋面粉180克，融化的黄油100克混合揉匀。
i;jK@D$`
$~$TU%l[
[IMG]http://lh5.ggpht.com/_CkbMND0GwEw/Se30WEgz8hI/AAAAAAAAAnM/GQeq9W9MLwI/s800/DSCN0267.JPG[/IMG] w W4P]w;B,z%j&n Q
5}l
W I
]7fQ q^b
4.20克油皮压成圆片，包入20克油心。压扁。%b _'U9_8C o
d Lj.]8R
[IMG]http://lh5.ggpht.com/_CkbMND0GwEw/Se30ZiD1-XI/AAAAAAAAAns/YjhAtJPNvRk/s800/DSCN0274.JPG[/IMG]
e5qin_`(T.k
GIunp
5.擀成长条形，卷起。再擀成长条形。
v.yB'mId'?
R O4n [
OO4y
[IMG]http://lh3.ggpht.com/_CkbMND0GwEw/Se30W-MG2NI/AAAAAAAAAnU/xQh00Sbm85Q/s800/DSCN0268.JPG[/IMG]_j6V9?o
I:G e U3}H(\+H
6.再次卷起。压成圆柱形。
.Ee4R/w-?`D1XQ.N
W(?%C C'XXQ W
[IMG]http://lh5.ggpht.com/_CkbMND0GwEw/Se30ZDv7XcI/AAAAAAAAAnk/glPfhd_C9A4/s800/DSCN0272.JPG[/IMG]w nD
YP b
W;p5MC
b
k)I0qcE
7.擀成圆片。
*pR/]BT&p6Q
l/tp%C]
[IMG]http://lh6.ggpht.com/_CkbMND0GwEw/Se30VdobWPI/AAAAAAAAAnE/KvVCyLgeRPI/s800/DSCN0266.JPG[/IMG]
M6adP YF.W
|%v:P#V{T.B$m
8.香芋馅搓球形。j:f w~+R
"w(B+b1V
J
[IMG]http://lh6.ggpht.com/_CkbMND0GwEw/Se30aRqjeTI/AAAAAAAAAn0/c_dqiPZ1eUM/s800/DSCN0275.JPG[/IMG]x6Wgoi
b
p2{+}tN-U
9.擀好的面皮包入馅心。
i!Re,w)Ae @e c
\ \g,@*Z8|PG(^
[IMG]http://lh5.ggpht.com/_CkbMND0GwEw/Se30bSz-evI/AAAAAAAAAn8/fXdM5Rk-3OQ/s800/DSCN0276.JPG[/IMG])h El8H7o2_ K
f A8r9F[en
10.稍微压扁一点，周围用刀轻划几下。Xs"kb-A fq.dc
v])B`vt)|D{
W%I9C#`
[IMG]http://lh4.ggpht.com/_CkbMND0GwEw/Se30cVPJ9qI/AAAAAAAAAoE/haK6Fmo4aZE/s800/DSCN0277.JPG[/IMG]
e)A {\.Ku;mez
NWeN@v*F,]
11.表面刷蛋黄液。放入铺好油纸的烤盘中。JH3fc3RsMM9c
)|#\9~ L5p-S G\H
[IMG]http://lh4.ggpht.com/_CkbMND0GwEw/Se30dYlZUwI/AAAAAAAAAoM/Gesi957k68w/s800/DSCN0278.JPG[/IMG]*ZW7M r
`$A*k k^
2k d)oQV8]
12.放入预热至180度的烤箱。"L(DBUJQd |;e
[IMG]http://lh6.ggpht.com/_CkbMND0GwEw/Se30en9WD1I/AAAAAAAAAoY/ws-N9IhB0dI/s800/DSCN0279.JPG[/IMG]
,~'j'l"Y:hh0D%`
o7l Fb!T
13.20分钟后出炉。M RO$G l/n P M
"i] d D8[#Jcn
【制作心得】：(a1B3Hh P,}(X%e.`
1.制作油心的黄油要隔水加热使其融化，否则不易同面粉融合。B'T g0~pW
2.包入馅心时用手掌的虎口部位收口。k!cpt tg#X,CE
3.烤箱一定要预热。$B yg q^f"|T
Sl8h g0rAz-n4sS
[[i] 本帖最后由 东昏侯 于 2009-4-22 03:32 编辑 [/i]]
在线客服(1)