释怀 2009-4-25 19:23
我做的鲜奶鲫鱼汤
今天下厨做个鲜奶鲫鱼汤吧2?rm ~c
主材:鲫鱼、豆腐uNI(w q(y
辅料:食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉
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1、先鲫鱼去鳞、去鳃,去内脏,洗净,两面花刀
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2、起油锅,为防止鱼皮被煎掉,放入食盐Q
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等有热至6成熟放入鲫鱼煎一下
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起油锅放盐
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煎鱼|:qyP#RRW,cE$Z
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把鱼两面都煎一下,煎的时候同时放入生姜 ]R4w'wZ1K{
翻个身煎
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再翻个身
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放入生姜
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煎好以后依次放入料酒、食用盐和适量清水ou(Ez/Wf
放料酒
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放盐9\(J!fq*O$i9Y
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放清水
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大火烧
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把豆腐切成小块状,等鱼烧开了放入豆腐?R/kX'T eD\
豆腐
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切成小块状
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成小块的豆腐]-A#i:v5y
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烧开的鱼-zg\dYx{q%N
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倒入豆腐
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倒入豆腐后的鱼
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撒入适量调味的白胡椒粉-Bl.U _0L
白胡椒粉
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撒入白胡椒粉h5R6tq2iPl6e
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大火继续煮
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盖上锅盖继续煮到汤开就可以了9Q7V(Z`
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差不多三分钟后
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沸腾的鲫鱼
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起锅装盘,可以喝汤了7jq b8d Z6A}6Yh
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flameqing 2009-4-25 19:42
这道菜看起来很简单, 有机会自己试试看。
xfyypx 2009-4-25 20:52
做法简单,味道一般,不咋地。:cry ...大家觉得呢?