jocklee 2009-6-11 15:37
七彩 鱿鱼卷
[font=黑体][size=6]鱿鱼,直刀,斜刀结合片花刀,再切成寸方的片,开水烫20秒。低油7成热,配料下(葱姜先下爆香),翻炒,下鱼片,加盐,生抽,蚝油,翻炒,湿淀粉勾芡。淋麻油。OK. 口味清淡,口感爽滑[/size][/font]@2l ~'Ig6q6r6z-Zxd1c
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[[i] 本帖最后由 jocklee 于 2009-6-11 15:44 编辑 [/i]]
哥特小丑 2009-6-11 18:13
太简单了吧,怎么学啊?yE%[.g Q*QC
给你补充下$x(Ya$N+\.t,F:pF
主料:鱿鱼板@/O8cAO*r B7qv
辅料:黄瓜,胡萝卜,青红椒,青豌豆,甜玉米粒,葱姜少许$EM8N Xr7Gsk2MU
调料:盐,糖,鸡粉,生抽,耗油,植物油,麻油少许,水淀粉少许