查看完整版本: 大酱汤

大酱汤

做法其实很简单,主要是需要洋葱,大葱这些味重的调味,还有就是韩国大酱和辣酱
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A 主要材料:牛肉,洋葱,大葱,小辣椒(青的红的都可以),香菇,西葫芦,土豆,豆腐,(配菜还可以放些豆芽之类的),
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s`h 做法:
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`w] G.NC 将牛肉切片,放盐,料酒,小许酱油腌制*k ^(cS3M,U;h1]X
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开火,放油(一般韩国人做这个放的是香油),我觉得浪费,放了小许香油和普通色拉油,把大葱,洋葱,姜丝,小辣椒放入炒香,倒入牛肉翻炒 [7@6](oh*E
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L4d$fsB^ 待牛肉变色后放入香菇稍微炒下,加水(据说放淘米水做出的汤会更好喝,以前用过几次味道稍微浓一点,今天做饭的时候淘米水忘记留了);^`Z L{*[
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U2m5S^isvYZ Wa!`J 待水煮开后,捞去泡沫,放入配菜,土豆,西葫芦,开始调汤,加辣酱一大勺,大酱我放了三大勺,我做的汤多!7lpd} G tr0A-Y
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再次等锅开后放入豆腐煮沸,加鸡精即可! n?U;p7jS:}m

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晚餐做这一道菜足矣!汤美菜也好吃!  :z;G;qc2D-V~R
先看看大酱和辣酱吧!(l4S-j+G [.}_&U-s
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打开看看!
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.rtMFa,Q 辣酱就剩这么多,还好家里有很多
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!`B K@,_ 先放所有的材料
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这个是韩国的菜肴吧 x;cn{3M9A|h
其实你就用豆瓣酱来煮 味道也是很不错的

好菜啊，很久没吃这个了，你一说 D5e%L&X7u1K6i:|w,?
我就想吃了

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算是朝鲜族的吃法吧~ 不算是韩国的~
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韩国大酱汤 很重要的一点是用砂锅 其次没有肉 再次没有香菇 7NU1TyZ

:Ti'p+M!u&@gHp 不过自己吃着好就行~  呵呵~  :excellence :excellence

我们那里的还要放几个小蚬子提鲜，最好再放几个海虾，那就再美不过了。

楼主做的貌似韩国酱汤，好象酱不一样，做法也不一样

楼主做得挺好，周末休息在家可以自己动手试着做一下。

没做过 但是看来不错 有机会自己亲做一下 到时候在拿来给大家分享