查看完整版本: 香干炒肉片[10P]

香干炒肉片[10P]

[b][size=6][color=#800080]发帖辛苦，够意思的狼友给个 [/color][/size][color=red][size=7]红心[/size][/b][/color][size=6][color=#800080][b]   支持一哈！！[/b][/color][/size]
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F+sjG,~ [size=4][color=black]主料：五香豆干150克，五花肉250克；
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配料：蒜苗1条，生姜、辣豆瓣酱、生抽、料酒各适量；[/color][/size]
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[size=4][color=black]做法：
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1.五香豆干切成小丁，蒜苗洗净切段，生姜切成丝；[/color][/size]!X Yl$`~D b,nJ
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w;b'^\%h6Y [size=4][color=black]五花肉洗净沥干切成薄片；
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u])Cd0V0E [size=4][color=black]2.热锅放油，下入五花肉片；
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8_R3^5D"AF+`8h [size=4][color=black]煸炒至出油；[/color][/size]$t2^V!LM L
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1Pjxs~ t [size=4][color=black]3.放入五香豆干，翻炒一分钟左右；[/color][/size]t})}8VN2p!Cgr
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i]'Dv#U [size=4][color=black]4.放入少许料酒与姜丝，翻炒几下；　[/color][/size]~5g.\/x$k-g#?K
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[size=4][color=black]后放入辣豆瓣酱，炒至油呈红色；[/color][/size]
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#t+@aEJ\ Bn [size=4][color=black]5.加入适量的盐，下入蒜苗与少许生抽，将蒜苗炒至断生；[/color][/size]
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[size=4][color=black]起锅装盘即可。[/color][/size]
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[size=4][color=black]经验分享:3Hx0x W[(O i,^D
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　　1.如果喜欢辣,可再加入一些干辣椒;MHkpe
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C&jj#`+It 　　2.五花肉片要尽量切得薄一些.
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&||:mp!Cg{[ 　　3.豆瓣酱里有盐分，所以加盐需谨慎。[/color][/size]

这道菜不错，老公爱吃，简单易烧，赞一个UW-|y4m:s
不过我烧就不能加姜丝和蒜苗了，改为青椒丝，嘿嘿

香干炒腊肉好吃，这个炒白肉如何？找时间尝试。