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查看完整版本: 虾酱芋头梗

李渊 2009-7-11 08:37

虾酱芋头梗

第一次发帖子,看着发吧`[font=Verdana]芋头梗先把外面一层撕掉,因为很硬的,再折成10厘米左右长,为什么要用撕的呢?因为外面一层外衣用撕才能撕的干净,会影响口感的哦```再就是开水里面煮一下,水会变的很黑,芋头梗呢会变很干净,像这样,看下面 [/font]
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*_!QB8I7C I XM+yo [font=Verdana]虾酱一瓶,稍微放多一点,(我烧的有点多袄,放了大半瓶下去)我用这个牌子的,便宜,不过这个有时候买的里面虾酱的味道都有点不一样,还是黄记的好点,香港李锦记的我不喜欢那味道,也贵[/font]lKitb.s`%z}

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S_#F V D5oMGl [font=Verdana]芋头仔切片,稍微厚一点,太薄到后来会糊掉的[/font]
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meEJb,^ m [font=Verdana]咸肉,也可以用新鲜的5花肉,我的咸肉也就是5花肉蒸熟放盐淹的,这样炒起来的味道比较香,[/font]
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cb5[ ~:|uI [font=Verdana]放黄酒增香,加水,变这样,可放几片姜[/font]
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'Hs2Xq4N2E ngB u [font=Verdana]烧到芋头片软了就好了,芋头梗也可以了,别太烂,会糊掉的,不过家里吃糊一点味道更好,饭店酒店糊掉卖相就不好了,出锅前淋点芝麻油也可以,烧的时候味道就是放鸡精,蚝油,白糖,成品,哈哈,[/font]T F)O6r^jPcY

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9F9e)xfi [[i] 本帖最后由 李渊 于 2009-7-11 08:39 编辑 [/i]]
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