查看完整版本: 椰丝糯米糍

椰丝糯米糍

那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~N(n2_;Rn6f.m7d;tO

)p(M#x)U*D"RZ 家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。
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果然那个粘啊~
5[\7a"D&_6G*b 材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量8Ub C'Y)Vp!K

c2{3PV[)^ 做法：/JgDuV{T
1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
o0s8`8Xc*v'J mR0L['v D;C 2、1中加入油拌匀；
]O$@0KX9md 3、将面糊到入易扁盘中，微波炉高火转2分钟；I^[G|'A4bO#m&a
4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）；nd@q'Q\
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5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；&z n'@4I(E9x:H'z
6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。7{V]$MIy
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先上下材料
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jWc-ITeJ9L+D,r*cvr 1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
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A2n:J*B(T P 2、1中加入油拌匀；6iN1Y+Lc
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貌似我没拌匀
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S-j 3、将面糊到入易扁盘中，微波炉高火转2分钟；u$~'BOrzp;F5gFJ
[img]http://bbs.512ms.com/attachments/day_090709/20090709_2d5f27bb02f536102165OcmiZbvHIkkb.jpg[/img]
&j*A_^i J 4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟；4rd1b$~4ZjI q.|4x
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5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；V-~ojg&ky+F
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6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。z vJu)J:q Z#SN2k4Bf;a
[img]http://bbs.512ms.com/attachments/day_090709/20090709_5b56f579085d94adc87a9J6gdZSzwRiv.jpg[/img]
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老公爱吃，不过他每次去超市都会买着吃的LLF.p)O p3c'zY#RH.c
嫌麻烦，不会让我做的