查看完整版本: 鲜掉眉毛的剁椒鱼

鲜掉眉毛的剁椒鱼

花鲢鱼鱼一条~~（偶们这次在南门买的是4斤重的，发现太大家里的锅锅有点搪不牢了，最后去掉了一个一斤的鱼段段单独蒸个，南门水产品批发市场的鱼鱼很新鲜，5米/斤）g9w f4m;]w d4t
葱结一个
"K%iT3H2e6~D 姜片若干W ll'gNq|Gz^
黄酒适量
7l3c*YKcT8L$Q 高汤精一小匙
0wA1u3}d YGC8vE@ 蒸鱼剁辣椒（老爸推荐的是坛坛乡，麻香爽口，鲜香适宜，210g小瓶瓶，家乐福价5.4米/瓶）$q9S"vfN
[img]http://bbs.512ms.com/attachments/day_090815/20090815_a0e9664ad4328621e0c8Tb0wloe0bOFN.jpg[/img]
gfN2v#g9JX9nL
+b[%D$M%O [img]http://bbs.512ms.com/attachments/day_090815/20090815_1014e4c8039800ea7717wVdUM5Lol0th.jpg[/img]
P3gCa_!| 4q"dc*|OW3h9[*G
[img]http://bbs.512ms.com/attachments/day_090815/20090815_1adad340175aa2a31231uYtxrA99fx9g.jpg[/img]
zs N)k%y"X?;}
HxA8|w$_"d [img]http://bbs.512ms.com/attachments/day_090815/20090815_5016ab8d321ed93917eaQ205s2P0KQ5R.jpg[/img]Vp
J!]:C6rs5{
'?&WOrI N(M
[img]http://bbs.512ms.com/attachments/day_090815/20090815_93f879c66b934ba6bb5e8VJEPFPCeiY0.jpg[/img]
["cN$A6vSy 下面开始烹饪实战：
#I(Vt4KIJuS3r 首先把鱼鱼洗干净切段段∪开好花，（偶喜欢鱼泡泡个，所以把泡泡也一并收咯，美味个~~）~7w q3~5}W*do*Z
[img]http://bbs.512ms.com/attachments/day_090815/20090815_81f7ffe1055296fb4ad6HLzqcv5D6RuB.jpg[/img]
"UTR8O&G%KQ*v 3P~D S6I j)Fe(q\~
[img]http://bbs.512ms.com/attachments/day_090815/20090815_80031205d3593e50e3faYTAm2kRKUT2F.jpg[/img]
1T3SW#f0tv|S
8C;m9GX3py!w [img]http://bbs.512ms.com/attachments/day_090815/20090815_84f6cca9d404e172666bAtclYNweBDsT.jpg[/img]}0@;Uso1w$`

.nKY0}z8J9a [img]http://bbs.512ms.com/attachments/day_090815/20090815_1293f080a6ad147fb2c0GNixwsJ4ZMay.jpg[/img]
3s TW"P7z-ew
{(Lf&S ?G6Rv N [img]http://bbs.512ms.com/attachments/day_090815/20090815_599d44e0331c3b63e017smAY2VIjsohn.jpg[/img]B @4}H ^%O;iU['T
第二步：给鱼鱼揩盐，腌制二十分钟~~~（老爸用个是粗盐，他说这个会收的比较紧，肉质更紧实）
:Rtx"v { nlCZJ [img]http://bbs.512ms.com/attachments/day_090815/20090815_61a0c5fb0ad0b3b7947fBKQ08h7sCllo.jpg[/img]
] BRP:G'E4@ 8U$\Q'j4O#Y
k
[img]http://bbs.512ms.com/attachments/day_090815/20090815_616244c24f0343b6b54bZKUEJsCRbWPd.jpg[/img]
9Q+miml.w+\
*~'`)F&hE;FYx [img]http://bbs.512ms.com/attachments/day_090815/20090815_ab8ad7a08b2efb4277daivsVvHAM5NRQ.jpg[/img]
f z3E4Y3d!k 然后就等啊等啊等~~~~二十分钟~~~~~ @jU[#S,`9v J

2rJ6AOX:@)yI 时间到咯~~"t2^&dMD#C*TQL,K
第三步：把鱼鱼洗干净，装在盆子里，放上葱结∪姜片8s'C-K6@q4P
第四步：浇酒, 均匀浇适量&JpV"Jfp{ ^
[img]http://bbs.512ms.com/attachments/day_090815/20090815_ce3689b42350b4766082fS5wkw1PeQSK.jpg[/img]
2y{d
}^'Qz
3~
boW\6~"} [img]http://bbs.512ms.com/attachments/day_090815/20090815_4c65a32f647f8b8f4c3ch1etqiShJo39.jpg[/img]V9G(Vl4iQ(X:@7u
第五步：撒上高汤精一小匙
8u@&Q"\4Z6r Rlf [img]http://bbs.512ms.com/attachments/day_090815/20090815_3e9125926d6dc7dd2d95PuTtTLWEg9Qr.jpg[/img]-S2F3e:`bb bS
第六步：均匀的在表面洒上剁椒F _,[6|"MR"~
[img]http://bbs.512ms.com/attachments/day_090815/20090815_df6450abd65cacac41bf6eN733mXMQMs.jpg[/img]n'])R@u
最后一步就是开蒸咯~~~（偶们家用个是高压锅，冒蒸气过后大火十五分钟，小火五分钟。如果不用高压锅的话用蒸架隔水蒸水开了过后二十五分钟。）
;lj%}n:DL [img]http://bbs.512ms.com/attachments/day_090815/20090815_0bebec5048002c5e7e77fuHCY5CwV1xg.jpg[/img]D/r4h~x`
加个外话，为了服服帖帖的把鱼鱼放在锅子里，捣腾了好几个家伙都放不进去，所以以后建议是买个三斤的鱼鱼，或者做一鱼两次，用掉个鱼肉段段~~Oz;s a3KIE"Y5AG4]

5x#E5X.]h%g O(∩_∩)O哈哈~ 1eqU)yCp
时间到了啦~~~b?pU4x;wB0p
`+y"[`VK$Fdu;s
展示下下~~x Bx I-k9eF9D;s
热气扑腾的美味鱼鱼哦~~~
^#nvmK~#F4t [img]http://bbs.512ms.com/attachments/day_090815/20090815_66bf5693df8cdf1f36e81E6HqhTxyMcU.jpg[/img]z,II+h
|5r,\R

/DO{h+R9E8a [img]http://bbs.512ms.com/attachments/day_090815/20090815_4d9e664f7b5293ed7f68j33edJoBHwpu.jpg[/img]

做这个菜关键还是要去掉鱼的腥味。至于辣椒，那是增加鲜味的，我个人比较喜欢红甜椒

这样做感觉会有点腥味啊.3h3b:} b0v'C(|
O6m


G\ X-\9BL
v 还是喜欢水煮的比较好吃点!

用红椒好看一些.不过还是烧酸汤鱼比较好吃.

介绍的很详细啊，看着也很有人，都流口水了！