查看完整版本: 鲜虾炒粉丝[7P]

鲜虾炒粉丝[7P]

[size=4][color=Blue]鲜虾炒粉丝[7P]
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材料：鲜虾、粉丝、洋葱、小葱、姜。Ay;W/{hn
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调料：料酒、生抽、蚝油、糖。
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1 鲜虾剪去虾须虾钳洗净滤干，洋葱和姜切丝，小葱切段；
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2 粉丝用冷水泡开洗净剪成约10厘米长的段；&a'@S5u6JZ
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3 炒锅烧热后倒入油，油热后下姜丝煸香，下虾煸炒至变色；,nst I6~
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4 下洋葱炒香，烹入料酒去腥，加生抽、蚝油、糖调味；
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5 炒至虾入味后下粉丝，用筷子和锅铲一起将粉丝划散；
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[img]http://www.chinacaipu.com/uploadfile/200908/20090827100853956.jpg[/img]

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6 沿锅边加入少许清水，边加水边不停地翻炒；
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7 炒至粉丝上色，将葱段放入，快速翻炒几下即可出锅装盘。[/color][/size]

粉丝不太好炒  干湿程度不好把握  太湿了吃着没有意思  太干了又太硬