查看完整版本: 大明虾煲[9P]

大明虾煲[9P]

配料：明虾、鸡爪、金针菇.娃娃菜.豆芽.土豆、千张丝、葱、姜、蒜、胡椒粉、精盐、料酒、白糖、麻辣鲜、鸡精，郫县豆瓣酱等
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做法:1-将鸡爪洗净，放入电饭煲中加上水，料酒，葱打结,姜.盐,煮一刻钟左右再把土豆.娃娃菜.豆芽.千张丝.金针菇.郫县豆瓣酱一起放入,煮透;m1C`o%H^;|P

zMC%^"t5^e,Iq:}z 2-虾去泥肠,开水里烫一下,不用全熟,怕以后在油锅里乱跳,,等它O了
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3\ by1e5cFt{ 3-油五成热,放入郫县豆瓣酱.姜末.蒜末煸香,入虾,加点胡椒粉,盐.炒熟了加鸡精葱段.盛出备用
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4-电饭煲里差不多等土豆用筷子很快插入就差不多了,出锅加点鸡精,放入盛器里(铺底)...把虾虾铺在最上面,放上葱丝.姜末.蒜末.麻辣鲜..
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HHm]%T K 5-锅油烧热,浇在虾上面,进行响油...]gk{}&n ~;Z5{
[img]http://image1.dukuai.com/attachments/2009/08/16-16/20090816_784fc6dea70af8fe9bd6W44VdPsMvpTN.jpg[/img]8cHD c?d$D
土豆切块.厚一点
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2fIvj2AO4\&Z` 鸡爪焯一下
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N'Y)e;q:y'B}g 金针菇0e+QNKaT)R
[img]http://image1.dukuai.com/attachments/2009/08/16-16/20090816_9df59b9574f19f5d45e8SXejTSp5X0nL.jpg[/img]
Dyx2HX|B^#AV1d,t 千张
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娃娃菜
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LcL3dT xV 豆芽
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WdG@ [img]http://image1.dukuai.com/attachments/2009/08/16-16/20090816_aace027873702f407fbffz6fZ4jBlKa9.jpg[/img]
-c3Fw:uI@ 虾开水烫一下S%a~MW/@i^O
[img]http://image1.dukuai.com/attachments/2009/08/16-16/20090816_1fc19f17b6ef7e7dbe8aVcbf8rdRAebW.jpg[/img]
(wDl1Kl 这是煸炒过的虾
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1

恩，看起来很好吃的样子。有机会要尝试着做一下，感谢分享，

河虾啊！非常鲜美啊！我在食堂就经常吃煸虾，非常过瘾！

原料难配，模具哪里有的买，自己去试一试，看来得花些心思