查看完整版本: 什锦烤排骨

什锦烤排骨

排骨要用腌料腌三个小时以上
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2009-9-1 12:13
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盖上烤锅盖子，415F在烤箱里烤20分钟l@9@P@8G'{1M
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2009-9-1 12:13
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z7^Ss.v*yiJ 2009-9-1 12:13Az(]r.B9?q8{{

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烤20分钟后，排骨会出很多汁水，排骨地汁水混合着腌料，味道很好闻。*Q V#|n+W)HB
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2009-9-1 12:13;j9P3a*Rv0|

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t9O2y 将排骨先取出，将摘好的豆角放到烤排骨的汁水里拌匀，再将排骨放回到豆角上面，
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2009-9-1 12:13
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盖上烤锅盖子485F再烤25 ~ 35分钟后的样子/oW;ta/v
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2009-9-1 12:13e?:Zw'a#e(S

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i/b*@!J 取出后，将排骨取出，将香蕉辣椒(Banana Pepper)放到豆角上面，再将排骨放回Q2J.~4Do
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(J7d/cPy @"]2CJ 2009-9-1 12:13
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JX!tX&Prk c 在用485F烤10~15分钟，然后将烤锅盖子取出，将烤箱从Bake改到Grill,500F炙大约5分钟，注意不要炙焦了，一盘什锦烤排骨就大功告成了7N}m2w I2?7u{0T7NR
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2009-9-1 12:13
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楼主之说用料腌，没说用什么料啊，这可让我怎么学习啊。

麻烦说的详细一点呀.排骨是个好东西,我好喜欢吃呢,这种做法很别具一格呢

是啊!看着不错但是用什么料腌啊?请楼主指教!