查看完整版本: 羊肉萝卜煲

羊肉萝卜煲

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大火烧开五分钟，后用小火焐半小时。jIbmes(z~

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介绍的非常的详细，谢谢楼主了，非常好的一道菜。

哇塞。太诱人了。羊肉萝卜大补啊。冬天的时候坐在热炕头上来上这么一盆萝卜羊肉再弄上点小酒，然后搂着老婆，一口小酒一口羊肉，美味啊，酒足饭饱再拉着老婆来上一炮，哈哈。神仙的生活应该也不过如此了吧:excellence

羊肉加萝卜简直就是绝配，不过在煲羊肉前用油炸一下，这种做法还是头一回见

不错，看着就想吃，但是这个东西应该是冬天吃的吧，夏天吃了火气太大了。