查看完整版本: 南瓜团子

南瓜团子

原料： 南瓜 糯米粉 豆沙馅 （咖啡颗粒）]m|t/l.x
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} K,a%FK'| 方法：d7O7@;G} Qh%P1a#tH
        1，南瓜切小 上锅蒸烂 （10到15分钟的样子吧）4w3P@!n%W5E)E)~~p
        2，南瓜皮去掉， 搬入糯米粉 揉成面团
'm"j(]`x1T         3，包入豆沙馅，捏成南瓜造型（ 咖啡颗粒揉进面团，做南瓜蒂用）
%e&sE*e ap~S]         4，上锅蒸熟 5到7分钟 (Fi ZVD

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先看成品
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n$T9\ph8fe EK 这个就是“大姑娘”0q%?s-wc
[img]http://bbs.512ms.com/attachments/day_090905/20090905_8b51d29aadf9f8cc1c21I2CqQJtBp9W8.jpg[/img]
rB2GX q.q.F 我切 切 切~~~*`i:R}_1\+}
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为了比较容易蒸烂 我又在上面切了好多花纹/?7^H
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蒸好   10分钟吧#jap~\qc`k5d
[img]http://bbs.512ms.com/attachments/day_090905/20090905_e4bf62c185c66324924afxPmw0uwDBRN.jpg[/img]
8V-w_'U&^4O4H 拿出来 去掉皮#B&| w%g&oN[#} [o`
[img]http://bbs.512ms.com/attachments/day_090905/20090905_31a68567afe3d7c31851M03ZwubkVmfQ.jpg[/img]\3q gt0o%hb5M D e

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y4XR@)\DO 加入糯米粉 拌匀
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揉成面团了EN I.H5P']?-}
[img]http://bbs.512ms.com/attachments/day_090905/20090905_0f06393eb33ef2f55c9di3lSj2mErZoI.jpg[/img]
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[img]http://bbs.512ms.com/attachments/day_090905/20090905_6b344a15c41ba40a101cVw0Z8aeO5y7f.jpg[/img]
Y7j!y;LH(MOS7Dbd 加咖啡  弄成褐色的面团LkqdsR
[img]http://bbs.512ms.com/attachments/day_090905/20090905_4f2021b24eec4b32cc70KvGNDGUwhPV0.jpg[/img]
Hz ~6Zp6or0RL 豆沙馅 终于可以用完了~~~ P4e%Px,Smmz
[img]http://bbs.512ms.com/attachments/day_090905/20090905_f0b8d3547123ec826ff59Gvux5mvZw0x.jpg[/img]
0aFc?$]*_~6q6Y 盘子先抹油 那把小叉子是用来按“南瓜”花纹的~~~W7hb C|_
[img]http://bbs.512ms.com/attachments/day_090905/20090905_0e57915372b1e0be90b87GcmwlWemQUr.jpg[/img]

d*^+Q2_)\/n} 开始 包团子aU)} g2Z"rs0J\
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按上花纹
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装上根蒂~~~
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完成 ~~~
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大火 蒸5分钟吧,Q3ZT&L+U\sR7U+q
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搞定 可以吃了~~~
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不赖不赖！看着简直就是艺术品啊！吃着会更香吧！

做的好可爱啊，黄橙橙的，看起来和橘子一样。

原来南瓜团子是这样做的，长见识了。谢谢楼主。

豆沙最好自已做，买的不好！太甜了，不好吃，自已煮了好

今天才知道南瓜团子原来是这样的小吃！看起来非常小巧玲珑的！

不错不错，看这挺舒服的，而且料也简单，以后有机会试试

昨天在超市看到了，今天学习了，多谢楼主。

好漂亮！u8Jy-uW
南瓜团子原来是这么做的呀~~！
g8Onw:Q*L 真是简单方便又实惠！

做法好像和我们这里的南瓜小馅饼差不多，都是用南瓜面做饼身

很有创意，造型逼真，拿在手里还真是舍不得吃，权当作艺术品吧。

外觀很可愛啊 很喜歡南瓜 營養又健康
5NJ/A$T M6P+vq:u 不過LZ很強
8[ yL[k c 南瓜很難切的

呵呵昨天刚做了次不过没楼主这个做的那么好看 再接再厉吧