查看完整版本: 中秋月饼制作全程图解[16p]

中秋月饼制作全程图解[16p]

[table][tr][td][size=12px][table=90%][tr][td][b]中秋月饼制作全程图解[/b]
1Y4}J"\w9L [url=http://www.shj131.net/upload/20060929122128.jpg][img]http://www.shj131.net/upload/20060929122128.jpg[/img][/url][/td][/tr][/table]原料:低粉100克 麦芽糖30克??糖浆35克??枧水1.2克 盐1克??花生油30克??各种月饼馅料适量p U"VC&^
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做法:,iM4@*{As@
1.将麦芽糖和枧水和盐和糖浆混合均匀,缓缓加入花生油,边搅拌边加.@(_+Z/e"Me;H9l4l
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2.称量好的面粉取出20%左右用于松弛后调节皮的软硬,其余的和第一步中混合好的液体一起混合均匀.H&F\ J Z3{;x`4[&O$F&u
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3.面团盖上保鲜膜,至少松弛40分钟以上
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3^+g$RVEf+@:qo9`2c 4.将馅料分别称量好待用gNwY2f)S4u1c

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y9UP$Ej3syA 5.面团松弛好以后,再次揉压,用余下的低粉调节软硬度.
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9~^v:un~ 6.将面团按重量分成相应的份数1S Hu&?HhV }
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7.包上馅料&X"j'mEM?/n%g6yZ6z
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8.入模
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9.220度烤至表面稍有上色后,取出,待完全凉后涂抹少许蛋液,再入烤箱
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-jxj-b1\J 10.烤至月饼表面花纹明显,颜色金黄即可取出待凉食用.6A&\#u$Tx.Hzs
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谢谢楼主了,可是我不爱吃:s_6: 月饼