李渊 2006-10-27 06:53
龙俐之烧卖
[img]http://218.78.213.172/home/d2_71874a25/album/LLSM_061026114912.data/size_full/%D7%CF%B2%CB%C9%D5%C2%F417.jpg[/img]
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[img]http://218.78.213.172/home/d2_71874a25/album/LLSM_061026114912.data/size_full/%D7%CF%B2%CB%C9%D5%C2%F439.jpg[/img]
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做法:
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龙俐绞成泥后,加鸡蛋、青豆、玉米粒及调料拌匀,俺实在是偷懒,半条鱼加了一个鸡蛋,结果就是馅儿稀的包也包不住。
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紫菜剪成圆形,包好龙俐馅后摆入蒸笼。t^Ub
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[img]http://218.78.213.172/home/d2_71874a25/album/LLSM_061026114912.data/size_full/%C1%FA%C0%FE%C9%D5%C2%F4.jpg[/img]+kC9~/L4j2ce n:n
大火蒸15分钟。
x.DNHDV^f
[img]http://218.78.213.172/home/d2_71874a25/album/LLSM_061026114912.data/size_full/%D7%CF%B2%CB%C9%D5%C2%F407.jpg[/img]
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包了十几个之后实在不耐烦了,索性剩下的也不包了,直接煎了煎来吃,如果大家像俺一样懒得话,建议直接就煎吧,味道一样好的说。Yvx-Eer&M
[img]http://218.78.213.172/home/d2_71874a25/album/LLSM_061026114912.data/size_full/%D7%CF%B2%CB%C9%D5%C2%F429.jpg[/img]