查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

墨鱼猪肉包 O%`?q9M

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新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)o4o*`%y*]#?a
调味料:!dTiic+y
盐,料酒,糊椒粉,酱油.香油OR芝麻油!p5O6ML(s+]-Zk$a
做法;
?.BNGBW 清蒸.
8m0Z)x |6Xc:B 很简单的哦!~~
oQ;yB&G:_'M 首先把墨鱼洗净!~~
2U/Pl9KS*~MP 切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~w$k,lsh6D

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g)MqL!B)U 步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~6Y.D`mJ?*\
呵呵!~~s+{)XO&o T3v:H
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^5M)C4k!ui#\ 步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!
"Z0M$D\+` 阉阉阉...
n[k7_'rov[&di 2往盛墨鱼的盘里倒点香油.
Ps?
s@ 浸浸浸...
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?:l-fgY7]%qXn 步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)
F4sLm9A5b 2猪肉阉好了.:_bfZ3Lq M-x{'X
3墨鱼浸好了#l;x`8SF
开工!!!!!
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步骤四：把阉好的肉肉往墨雨肚子里塞``！！~
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l 步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！
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'Crdy8]jN\)? 步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）vRu6W(h-tK

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{ be.@o 步骤七：1墨鱼猪肉包弄好咯。Ahi,Y ? tvr+g)E
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总算包好了....
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步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~9E)UIF\PIP
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.chU |g4Z#h)|B 出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~0Pc4n+| y

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