两种准备 2006-12-4 10:23
韩国美食辣白菜的做法(组图)
[align=center]1.白菜一棵,剥去外层,洗净,里外均匀抹上盐,腌半天 o(uvq0y
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注:辣白菜的制作从头到尾都不能沾一点油
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2.腌了半天后,挤掉水分 2_/t)E6o'kt Mh @'F
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3.准备好:姜,蒜,苹果,梨
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4.姜,蒜,苹果,梨剁末儿,苹果、梨用1/3或者一半即可 &NHLS0x"qN0r
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5.辣椒面,盐,味精 %UW0\{#Ghh L
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辣椒面的量看自己喜欢辣味的多少,也要看辣椒面的新鲜程度 !q;N.]E[:q;\ N+Z
6.加入适量凉白开,把辣椒面,盐,味精调匀 6O9R^l`b
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7.把姜蒜苹果梨末儿倒入辣椒面中 pH;_!P;As P.s
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8.搅拌 5cT._ E x_B#\
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9.开始腌菜!从最内层开始,把调好的辣椒糊糊抹在白菜上,里外都抹
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注:一定要把手洗干净啊或者带塑料薄膜手
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10.接着抹 -T:tNi;]~/K
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11.整棵都抹好了.