查看完整版本: 双味蒸排骨

双味蒸排骨

[size=4] [align=center]  排骨分别腌制半小时，一种是豆豉、料酒、酱油、盐、淀粉；另一种是腐乳、料酒、酱油、淀粉。F,|!C1PYd+j3m

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