查看完整版本: 翡翠白衣蟹柳

翡翠白衣蟹柳

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材料：西兰花2朵，蟹柳3条，蛋清2只,]${
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5D:@;B?4jx-H 芡汁：水，盐，糖，生粉1P2G2@ d0aVEQ

S*fDJM$i[6P/_ 做法：
*n]%qS`$zl ]ya 1、蟹柳用刀拍扁，再撕成幼丝
6W:i.C+UI)Rc3^o"uw 2、西兰花切成小朵，放入油盐水中焯熟，捞起装盘4lI Y l\a
3、锅内放油烧热，加入蟹柳和芡汁煮至糊状，再加入蛋清及少量麻油拌匀，熄火，取出淋在西兰花上面。0B2nl.`+_)ENs

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