泡MM的风 2007-2-23 18:31
海皇人参鸡汤
[size=3]材料 ：春鸡一只，干贝三粒泡软（感谢猫姐寄来的高级品），鲜鲍鱼一只，牛角蚌带子一粒，海螺一只，鲜人参一条。
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做法 ：将所有海鲜料塞进鸡肚腔里，将鸡移至炖锅，放进人参，注入清水（需掩盖整只鸡），放进两片姜，加一大匙米酒，上盖。将炖锅移入蒸锅里，隔水以大火蒸25分钟，转小火继续蒸90分钟，加少许盐调味即可。 [/size]1`,w Oz z!j
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