591101ls 2011-6-13 10:04
妈妈私房菜--美味蚝仔烙[7P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-06/13/C8/res03_attpic_brief.jpg[/img]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:蚝仔(250克)、鸡蛋(2只)、薯粉(50克)、芜茜(少许)
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调料:胡椒粉、盐、刀嘜纯正花生油Bm6I5u)xz/OaS
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-06/13/C8/res05_attpic_brief.jpg[/img]
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1 用清水浸洗蚝仔,洗干净后捞出滤净水分
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2 将薯粉用水搅拌均匀至无颗粒,加少许胡椒粉和盐调味
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3 将薯粉水倒入蚝仔中,搅拌均匀;将鸡蛋打成蛋液,用盐调味后,待用
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-06/13/C8/res11_attpic_brief.jpg[/img]
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4 烧热煎锅,用勺子将蚝仔倒在煎锅上,慢慢煎
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-06/13/C8/res13_attpic_brief.jpg[/img]
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