查看完整版本: 枝竹(腐竹)焖脘鱼

枝竹(腐竹)焖脘鱼

[color=navy][size=4][font=楷体_GB2312]配料：冬菇，腐竹，草鱼，葱姜
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1.冬菇泡发切丝 uqo8kj#L$iD
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2.用油和生粉拌匀待用
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3.腐竹炸过放水中浸泡
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Y$m/M6TZ{[ `e&`b@*H 4.草鱼切段用生粉 盐 胡椒 香油拌匀
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5.把鱼煎至微黄备用
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加蚝油
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n.yMh~-?y 7.再加胡椒粉 鸡精cu O$ALv,bN%J5}

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8.加汤煮鱼
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4d4s\-qr C9eJ!D 9.加腐竹
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&A4x!EdtQ 10.中火煮5分钟 O"r7^)CC{
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成菜
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兄弟为什么不用鲜香菇啊.