查看完整版本: 花式蒸饺[54P]

花式蒸饺[54P]

原料：面粉　鸡蛋　肉酱　开洋　香菇　榨菜　木耳　扁尖　葱姜　橄榄油　．．．做法：１，面粉加鸡蛋和水　和成面团　　　２，将肉酱和各种配料拌成馅　　　３，擀面皮　包成各种饺子　　　４，上锅大火蒸８分钟　搞定
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饺子是我们的最爱，无论变化多大，饺子都不变。

再怎么搞花样，我都不大喜欢饺子，感觉胶皮怪怪的味道。:stfu

饺子据说是张仲景还是谁发明的 原先叫什么“祛寒娇耳汤” 看到楼主其中一种做法就是沙县有名的柳叶蒸饺 一般3-4元一个笼屉  每次去沙县必吃的小吃 还有馄饨做的也不错  馅露出来那种看来只能做蒸饺吧要不煮着菜都散了 有点像中华小当家里的烧卖对决时的作品 不过人家是黄金比例烧卖 三种的

很好吃；我很爱吃；但以前不知如何做；今天知道了；

楼主非常热心啊，看了图片果然非常有食欲。

嗯嗯，我在家也经常做蒸饺BI3}q:?V.j
但是没有楼主包的那么漂亮了，
gx/yY\.[ sr#a&h 蒸饺比饺子方便多了，而且煮不破，呵呵！

楼主包的那么漂亮，我很喜欢，几时也学学怎么包

楼主你太有创意了，应该去开个花式饺子店，生意绝对火，就那包功一般人做不来的。

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要在家里做这样一顿也太麻烦了……不过看上去倒是挺爽的……

好多料啊，要把皮子和起来就不容易啦，而且成品看着超有食欲啊

楼主真悠闲，这么麻烦也能做的出，我是不行了，佩服佩服

真是不錯，這個我很喜歡，我都不敢做，做了會吃很多，控制不住對他的喜愛

很好，很不错的，只是有一点俺不明白，笼屉里的篦子上为什么要铺一层塑料布呢？怎么不铺笼布呢？包子的底面因为是和塑料布相接，包子皮不是会水汪汪的吗？很影响口感的呀！