超级至尊 2012-8-4 17:33
[原创]--电磁炉--韭菜鸡蛋--[39P+2P验证]
[align=center][table=98%,blue][tr][td][color=yellow][align=center][color=red][原创]--电磁炉--韭菜鸡蛋--[39P+2P验证]▄︻┻┳═一自家制作壮阳菜之二........超级至尊[/color][/align][/color][table=98%,black][tr][td][align=left][color=yellow]名称：韭菜鸡蛋
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主料：韭菜、鸡蛋$us8{,N M5cY
辅料：味精、油盐 f ~7E!} |\K
做法：[/color][/align][align=left][color=yellow]01.将买回的韭菜洗干净，并切成一段一段的[/color][/align][align=left][color=yellow]02.将鸡蛋打入碗中，搅拌均匀，适量放一点点醋，可是鸡蛋膨胀更佳[/color][/align][align=left][color=#ffff00]03.鸡蛋入锅，炒好，放入韭菜[/color][/align][align=left][color=#ffff00]04.搅拌一段时间，放入味精、盐，搅拌，出锅了[/color][/align][align=left][color=#ffff00][/color] [/align][align=left][color=yellow]个人点评以及注意事项：
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01.此菜是日常壮阳佳菜[/color][/align][align=left][color=yellow]02.韭菜未必洗干净，尤其是根部[/color][/align][align=left][color=yellow]03.韭菜一捆中或许夹杂着草，或是有个别腐烂的韭菜，务必摘出来[/color][/align][align=left][color=yellow]04.绿色食品，适宜常吃！呵呵，你懂得！[/align][/color][align=center]9^[U Ta9}
[color=yellow]将买回来的韭菜洗干净并放到案板上面
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然后切成一段一段的{~(k3G E'h H3k8o
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准备好鸡蛋，根据跟人喜好，放几个的问题，本人一般放3个就可以了
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将鸡蛋打到碗中VqF8] o q%W
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准备搅拌鸡蛋前，放一点点醋，可以使鸡蛋在油炸的过程中显得更多一些&[ M/~N-\W%T0}4[{{
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搅拌过的鸡蛋如下图，个人建议在搅拌前不要放盐6F&I D+_ D l(|z%x&Q
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将锅刷干净
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放在电磁炉上;o3i7C4L8g(YC-o
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加热开始
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准备好调料盒，盐，味精等t\"E)s W;w
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十三香，本人喜欢这个味道，一会在这个菜中放一些
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倒油
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放入鸡蛋"l U%|h:sbP#p@
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搅拌鸡蛋在锅中~8{*^ Lj2W.U w.X*P9t(`
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鸡蛋熟了之后放上韭菜
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搅拌，要快一些，否则在韭菜下面的鸡蛋就会糊了
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放一点味精
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继续搅拌，并放入十三香
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不要放太多了，否则竟是调料味了就*h iXd9jK7z
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搅拌好了，后，再放入盐
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继续搅拌均匀&F:s
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出锅了，9x5D `c I!P
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一份韭菜鸡蛋，在电磁炉上就做好了
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然后刷锅，清洗厨房，并保持干净整洁。-E.OkZ-P ](V
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[/color][/align][/td][/tr][/table][align=center][color=red][原创]--电磁炉--韭菜鸡蛋--[39P+2P验证]▄︻┻┳═一自家制作壮阳菜之二........超级至尊[/color][/align][/td][/tr][/table][/align]%g4}#g2j!C$O x P#W@~
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[[i] 本帖最后由 超级至尊 于 2012-8-5 08:57 编辑 [/i]]
tomsex9000 2012-8-4 20:21
嗯 好吃又好做 ，韭菜一定要选嫩的才好吃
chingnga 2012-8-5 19:25
本人喜歡另一個煮法，把韮菜切得較短，先把韮菜炒九成熟再落蛋漿煎成餅型。
JJready 2012-8-5 20:50
只会用电磁炉炒鸡蛋的人表示一定要按照楼主帖子的方法尝试一下，我经常都是先炒蔬菜，再放鸡蛋，看来也要改变顺序了。
殇诗 2012-8-5 21:14
我擦，貌似韭菜放的有点多了吧，因为韭菜的味道比较大，如果一口太多韭菜就会太浓烈，好味道就变了
yms130130 2012-8-5 21:28
凡是炒鸡蛋要打蛋液的 我都是习惯性往蛋液里加少许水再打蛋液 这样煎出来的鸡蛋会大很多
dahuanglang 2012-8-9 18:12
韭菜炒鸡蛋别看简单却营养丰富，男人应该多吃，韭菜壮阳的。放醋这一招我也试试
小色鬼00 2012-8-9 18:32
我觉得楼主的鸡蛋炒得不太好，可以炒得更好一点，就是把鸡蛋放锅里以后，用筷子搅动，那样炒出来的蛋花金黄，大小一样
fwy680516 2012-8-10 06:21
我同常都是先炒韭菜盛出，再炒鸡蛋然后混炒，看来也可改变改变方法了。
chx1231 2012-8-17 07:27
回复 1楼 的帖子
简单 就是图面多了点 不过还行::teeth :sleep :cake
boywang 2012-8-17 07:51
韭菜一直是我的最爱，男人么壮阳的东西谁不爱呢，恰巧鸡蛋也是我的最爱，之前吃过这道菜，但是总感觉两者放一起的口感不好，鸡蛋的嫩滑和韭菜这种粗糙的口感让人总不能感觉味道好，有什么办法能让韭菜嫩点呢？
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