李渊 2007-4-15 06:51
粥水鲮鱼头
材料:粥水、陈皮丝
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皮丝、花生油、鲮鱼头、
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椒粉、可加一点麻油。
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做法:讲以上材料按顺序放到瓦煲仔,粥水滚后收细火至熟,撒上葱花元茜。请试s:G;?Yl}
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