查看完整版本: 【原创】海蠣雞蛋餅[17P+1P验证]

【原创】海蠣雞蛋餅[17P+1P验证]

[table=100%,black][tr][td][size=5][color=Yellow][font=微软雅黑][b][fly]【原创】海蠣雞蛋餅[17P+1P验证][/fly][/b][/font][/color][/size][^u)J?8s9tGGE
[color=red][size=4]材料：已去壳牡蛎500g，花生油，盐，鸡精，胡椒粉，鸡蛋5個,8q0zh*IV)Ro;Au
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lI$n5O [I 先看下牡蛎的营养图
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'|.r4^2E!`4y d ^9J 上次做的是紫菜牡蠣餅，其實做失敗了，顏色太黑，而且雞蛋太少，才放了1個，失敗是成功的媽媽，所以總結了下，這次不要的材料略去，做出了成功的雞蛋牡蠣餅。d~Z;K`
[color=Blue]制作过程[/color]：
D.Q?0WE&sA 1.把牡蛎洗干净；
u w'?Ie~w"rg 2.把5個雞蛋打入盤中，攪拌好，加入胡椒粉，雞精，再揉均匀，过程不能着急，慢慢来；
TL/O8G]jjp 3.把牡蠣一個一個放入2的盤中，攪拌均勻；4u5x\y D[a/L&F
4.熱鍋後，放入花生油，盛半勺先放入，不用太多，然后用勺压平，用中火慢煎，切记不能着急，大概10分钟左右，翻一面继续煎，此时注意，油可能不够，再从牡蛎饼旁边加入少许，继续中火慢煎。5－10分钟火候后，若两面都成焦黄色，即大功告成！這次是很成功的，顏色也亮了很多，而且不容易破碎，看照片就知道了。接著就用来下酒或者配飯是最合适不过了！希望大家都试试看！
0Jix~^L5k,c [color=RoyalBlue]下面是制作流程图
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顏色是不是亮了很多
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6f|l;K!t|,C8D [[i] 本帖最后由 kikacd 于 2012-11-28 17:51 编辑 [/i]]

兄弟，原来你也是厨房高手啊，这道菜我很喜欢的，在潮汕地区的时候就天天找这饼吃，这东西煎熟之后飘香很远的啊